Goat Cheese Roasted Pepper and Basil Appetizers
Elevate your appetizer game with these irresistible Goat Cheese Roasted Pepper and Basil Appetizers—perfect for entertaining or as a quick gourmet snack! Creamy goat cheese, blended with olive oil, sea salt, and black pepper, creates a lush base that pairs beautifully with sweet, smoky roasted red peppers and fragrant fresh basil. Served on crisp crackers or toasted baguette slices, each bite offers a sublime balance of flavors and textures. A drizzle of honey adds a hint of sweetness, making these elegant, no-cook appetizers as visually stunning as they are delicious. Ready in just 10 minutes, this recipe is your go-to for effortless party platters or sophisticated snacking.
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Recipe Information
Ingredients
- 150 grams Goat cheese
- 2 pieces Roasted red peppers
- 12 pieces Fresh basil leaves
- 2 tablespoons Olive oil
- 0.5 teaspoons Sea salt
- 0.25 teaspoons Black pepper
- 12 pieces Crackers or toasted baguette slices
- 1 tablespoon Honey (optional)
Instructions
1. Slice the roasted red peppers into thin strips, approximately 2-3 inches long.
2. In a small bowl, mix the goat cheese with 1 tablespoon of olive oil, sea salt, and black pepper until smooth and creamy.
3. Lay out the crackers or toasted baguette slices on a clean serving platter.
4. Spread a generous layer of the goat cheese mixture onto each cracker.
5. Place 1-2 strips of roasted red pepper on top of the goat cheese layer.
6. Add a fresh basil leaf on top of the roasted pepper for a pop of color and flavor.
7. Drizzle a small amount of olive oil over the assembled appetizers. If desired, finish with a light drizzle of honey for added sweetness.
8. Serve immediately and enjoy!
Nutrition Facts
Calories |
2491 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.6 g | 156% | |
| Saturated Fat | 42.0 g | 210% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 4261 mg | 185% | |
| Total Carbohydrate | 290.4 g | 106% | |
| Dietary Fiber | 14.5 g | 52% | |
| Total Sugars | 29.7 g | ||
| Protein | 58.5 g | 117% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 387 mg | 30% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 852 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
