Croutons with Chevre and Red Peppers
Transform your appetizer game with these irresistible Croutons with Chèvre and Red Peppers! Perfectly toasted baguette slices brushed with olive oil and a hint of salt form the golden, crispy base for a rich layer of creamy goat cheese. Sweet roasted red peppers, a drizzle of honey, and a touch of fresh parsley add layers of vibrant flavor, while a sprinkle of black pepper ties it all together. Ready in just 30 minutes, these gourmet-style bites are an unbeatable combination of texture and taste, ideal for entertaining or elevating your weekday snacks. Whether you're crafting a party platter or indulging solo, this elegant recipe is sure to impress.
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Recipe Information
Ingredients
- 1 loaf Baguette
- 3 tablespoons Olive oil
- 0.5 teaspoons Salt
- 5 ounces Goat cheese (chèvre)
- 3 large Roasted red peppers
- 1 tablespoon Honey
- 2 tablespoons Fresh parsley
- 0.25 teaspoons Black pepper
Instructions
Preheat your oven to 375°F (190°C).
Slice the baguette into 1/4-inch thick rounds, creating about 16 slices. Lay the slices flat on a baking sheet.
Brush both sides of each bread slice with olive oil, then sprinkle lightly with salt.
Bake the bread slices for 10-12 minutes, turning halfway through, until golden and crisp. Remove and let cool slightly.
While the croutons bake, slice the roasted red peppers into thin strips.
Spread a generous layer of chèvre on each toasted baguette slice.
Top each crostini with a few strips of roasted red pepper.
Drizzle a small amount of honey over the red peppers on each crouton.
Sprinkle a pinch of chopped parsley and a light dusting of black pepper on top for garnish.
Serve immediately or store in an airtight container for up to 2 hours before serving.
Nutrition Facts
Calories |
201 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.2 g | 12% | |
| Saturated Fat | 3.3 g | 16% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 361 mg | 16% | |
| Total Carbohydrate | 21.8 g | 8% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 2.4 g | ||
| Protein | 6.5 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 43 mg | 3% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 156 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
