Goat Cheese in Olive Oil
Transform your appetizer game with this effortlessly elegant Goat Cheese in Olive Oil recipe, a perfect blend of creamy, tangy goat cheese infused with the flavors of aromatic fresh rosemary, thyme, garlic, and a touch of heat from crushed red pepper flakes. Marinated in high-quality extra virgin olive oil, this make-ahead dish is a crowd-pleaser that’s as versatile as it is simple. Serve it with crusty bread, crackers, or fresh veggies for a gourmet touch to your gatherings, or add it to salads and pasta for a burst of flavor. Ready in just 10 minutes of prep time and requiring only a short marination period, this recipe is a delightful combination of convenience, sophistication, and vibrant Mediterranean-inspired flavors. Perfect for cheese lovers and those who appreciate a no-cook, stress-free snack or appetizer!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 200 grams Goat cheese
- 250 ml Extra virgin olive oil
- 2 sprigs Fresh rosemary
- 2 sprigs Fresh thyme
- 2 cloves Garlic
- 1 teaspoon Crushed red pepper flakes
- 1 teaspoon Black peppercorns
- 1 pinch Salt
Instructions
Cut the goat cheese into bite-sized rounds or cubes, about 1 inch thick. Set aside.
Peel the garlic cloves and lightly crush them using the flat side of a knife, leaving them mostly intact.
In a clean glass jar or airtight container, layer the goat cheese pieces. Between the layers, add the sprigs of rosemary and thyme, crushed garlic, crushed red pepper flakes, black peppercorns, and a small pinch of salt.
Pour the olive oil over the goat cheese and aromatics, ensuring everything is completely submerged. Add more olive oil if necessary.
Seal the jar or container and refrigerate for at least 24 hours to allow the flavors to meld. For best results, let it marinate for up to 3 days.
Before serving, bring the jar to room temperature for about 20 minutes to allow the olive oil to liquefy. Serve with crusty bread, crackers, or fresh vegetables for dipping.
Store any leftovers in the refrigerator for up to 1 week, ensuring that the cheese remains submerged in olive oil to preserve freshness.
Nutrition Facts
Calories |
2757 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 294.3 g | 377% | |
| Saturated Fat | 75.5 g | 378% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 157 mg | 52% | |
| Sodium | 1071 mg | 47% | |
| Total Carbohydrate | 5.3 g | 2% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 0.9 g | ||
| Protein | 43.6 g | 87% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 319 mg | 25% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 171 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
