Goat Cheese and Prosciutto Savory Bread Pudding
Elevate your brunch game with this irresistible Goat Cheese and Prosciutto Savory Bread Pudding! Featuring a luscious custard base made with eggs, whole milk, and a splash of heavy cream, this dish transforms day-old crusty bread into a rich and satisfying masterpiece. Each bite is layered with the creamy tang of crumbled goat cheese, the delicate saltiness of prosciutto, and a fragrant hint of fresh thyme. Perfectly golden and crisp on top, yet soft and custardy inside, this indulgent baked dish is ideal for weekend gatherings, elegant holiday spreads, or a cozy dinner. Ready in just over an hour and easy to prepare ahead of time, this savory bread pudding pairs brilliantly with a light salad or sparkling wine, making it a standout addition to your recipe repertoire.
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Recipe Information
Ingredients
- 8 cups day-old crusty bread (e.g., baguette or sourdough)
- 6 slices prosciutto
- 5 ounces goat cheese, crumbled
- 6 eggs
- 2 cups whole milk
- 1 cup heavy cream
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon fresh thyme leaves
- 1 tablespoon unsalted butter (for greasing)
Instructions
Preheat your oven to 375°F (190°C).
Grease a 9x13-inch baking dish with the unsalted butter.
Cut the day-old bread into 1-inch cubes and spread them evenly in the greased baking dish.
Tear the prosciutto into smaller pieces and scatter it over the bread cubes.
Sprinkle the crumbled goat cheese over the bread and prosciutto.
In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, salt, black pepper, and fresh thyme leaves until fully combined.
Slowly pour the egg mixture evenly over the bread mixture in the baking dish, ensuring all the bread gets soaked. Gently press down on the bread with the back of a spoon to help it absorb the liquid.
Let the mixture sit for 10-15 minutes to allow the bread to fully soak up the custard.
Transfer the baking dish to the preheated oven and bake for 40-50 minutes, or until the top is golden brown and the center is set when you insert a knife.
Remove the bread pudding from the oven and let it cool for 5-10 minutes before serving. Garnish with additional thyme leaves if desired.
Nutrition Facts
Calories |
894 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.9 g | 46% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 260 mg | 87% | |
| Sodium | 1716 mg | 75% | |
| Total Carbohydrate | 102.5 g | 37% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 6.9 g | ||
| Protein | 33.9 g | 68% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 195 mg | 15% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 463 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
