Go to Burritos
Effortlessly delicious and endlessly customizable, these "Go To Burritos" are your ultimate homemade meal solution. Featuring hearty fillings like fluffy rice, seasoned black beans, your choice of protein (chicken, beef, or tofu), shredded cheddar cheese, and an array of fresh toppings including juicy tomatoes, crisp lettuce, and creamy guacamole, these burritos are a flavor-packed delight. Wrapped in warm, soft flour tortillas and ready in just 30 minutes, this recipe combines convenience with bold, satisfying taste. Perfect for a quick family dinner, meal prep, or a casual gathering, these burritos can be tailored to suit any palate. Whether you crisp them on a skillet for extra texture or enjoy them as is, "Go To Burritos" are bound to become a staple at your table.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 6 large Flour tortillas
- 2 cups Cooked white or brown rice
- 1.5 cups Cooked black beans (drained and rinsed)
- 1 cup Shredded cheddar cheese
- 2 cups Cooked chicken, beef, or tofu (shredded or diced)
- 0.5 cup Sour cream
- 0.5 cup Salsa
- 1 cup Diced tomatoes
- 1.5 cups Shredded lettuce
- 0.25 cup Chopped fresh cilantro (optional)
- 0.5 cup Guacamole or diced avocado
- 1 tablespoon Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Heat a large skillet over medium heat and add the olive oil. If using pre-cooked meat or tofu, warm it up in the skillet for 5-7 minutes. Add salt and pepper to taste, and set aside.
Warm the flour tortillas on a large, dry skillet for 15-20 seconds per side or microwave them for 10 seconds each to make them flexible.
Assemble the burritos: Lay a warm tortilla flat and spread 2-3 tablespoons of rice down the center. Add 2-3 tablespoons of black beans, followed by a portion of the cooked protein.
Sprinkle a handful of shredded cheese over the fillings, then layer with a spoonful of sour cream, salsa, and guacamole or avocado.
Top with fresh diced tomatoes, shredded lettuce, and chopped cilantro if using. Adjust the quantities based on your taste preferences.
Fold the sides of the tortilla inward, then roll it tightly from the bottom edge to form a burrito.
Optional: To crisp up the burrito, place it seam-side down on a hot skillet for 1-2 minutes, then flip and toast the other side.
Repeat the process for the remaining burritos.
Serve immediately, or wrap in foil for meal prepping. Enjoy your Go to Burritos with extra salsa or guacamole on the side!
Nutrition Facts
Calories |
3433 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 129.4 g | 166% | |
| Saturated Fat | 60.3 g | 301% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 584 mg | 195% | |
| Sodium | 5143 mg | 224% | |
| Total Carbohydrate | 341.1 g | 124% | |
| Dietary Fiber | 48.9 g | 175% | |
| Total Sugars | 22.2 g | ||
| Protein | 239.1 g | 478% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1723 mg | 133% | |
| Iron | 28.2 mg | 157% | |
| Potassium | 3912 mg | 83% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
