Gnocchi and Spicy Vodka Sauce
Indulge in the ultimate comfort food with this Gnocchi and Spicy Vodka Sauce recipe—a perfect balance of rich, creamy, and fiery flavors. Fluffy potato gnocchi is tossed in a luscious vodka-infused tomato cream sauce, elevated with a hint of heat from red pepper flakes and the aromatic depth of garlic. The sauce is perfectly silky, thanks to a touch of heavy cream, and finishes with freshly grated Parmesan cheese and vibrant basil leaves for an irresistible garnish. Fast enough for a weeknight dinner but impressive enough for guests, this recipe takes just 35 minutes from start to finish. Whether you're craving gourmet Italian-inspired fare or a comforting classic with a kick, this gnocchi dish delivers big on flavor and satisfaction.
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Recipe Information
Ingredients
- 500 grams Potato gnocchi
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 3 whole Garlic cloves
- 1 teaspoon Red pepper flakes
- 3 tablespoons Tomato paste
- 60 milliliters Vodka
- 120 milliliters Heavy cream
- 60 grams Parmesan cheese
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 6 whole Fresh basil leaves
- 2 liters Water for boiling gnocchi
Instructions
Bring 2 liters of salted water to a boil in a large pot for cooking the gnocchi.
In a large skillet, heat the olive oil and butter over medium heat until the butter is melted and foamy.
Add the minced garlic and red pepper flakes to the skillet. Cook for 1-2 minutes, stirring frequently, until the garlic is fragrant but not browned.
Stir in the tomato paste and cook for 3-4 minutes, letting it caramelize slightly for a deeper flavor.
Carefully pour in the vodka, stirring to deglaze the pan. Allow it to simmer for 1-2 minutes to cook off the alcohol.
Reduce the heat to low and slowly whisk in the heavy cream, combining it with the tomato paste until the sauce is smooth and creamy.
Add salt and black pepper to the sauce, tasting and adjusting the seasoning as needed.
Cook the gnocchi in the boiling water according to the package instructions, typically 2-3 minutes or until they float to the surface. Use a slotted spoon to remove the gnocchi and transfer it directly to the skillet with the sauce.
Gently toss the gnocchi in the spicy vodka sauce to coat evenly. If the sauce is too thick, add a splash of the gnocchi cooking water to thin it out.
Stir in half of the grated Parmesan cheese and cook for an additional 1-2 minutes until everything is heated through.
Serve the gnocchi topped with the remaining Parmesan cheese and garnished with fresh basil leaves. Enjoy hot!
Nutrition Facts
Calories |
1986 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 141.9 g | 182% | |
| Saturated Fat | 70.3 g | 351% | |
| Polyunsaturated Fat | 3.9 g | ||
| Cholesterol | 325 mg | 108% | |
| Sodium | 4217 mg | 183% | |
| Total Carbohydrate | 104.2 g | 38% | |
| Dietary Fiber | 9.9 g | 35% | |
| Total Sugars | 11.2 g | ||
| Protein | 36.6 g | 73% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 758 mg | 58% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 1461 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
