Creamy Chicken and Gnocchi
Indulge in the ultimate comfort food with this Creamy Chicken and Gnocchi recipe, a one-pan masterpiece that combines tender chicken breasts, pillowy potato gnocchi, and a luxuriously rich Parmesan cream sauce. Infused with garlic, fresh thyme, and a touch of spinach for vibrant color and flavor, this dish is both hearty and satisfying—perfect for a cozy family dinner or a decadent date-night meal. The creamy sauce clings perfectly to the gnocchi, while the golden-seared chicken adds a satisfying protein boost. Ready in just 35 minutes, this easy yet elegant recipe is the ideal blend of rich, creamy textures and bold, savory flavors. Garnish with extra Parmesan for a restaurant-worthy finish, and don’t forget the optional hint of crushed red pepper flakes for a subtle spicy kick!
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Recipe Information
Ingredients
- 2 tablespoons Olive oil
- 2 pieces Chicken breasts
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Unsalted butter
- 3 cloves Garlic cloves, minced
- 2 cups Chicken broth
- 1.5 cups Heavy cream
- 1 teaspoon Fresh thyme, chopped
- 4 cups Fresh spinach leaves
- 0.75 cups Parmesan cheese, grated
- 16 ounces Potato gnocchi
- 0.25 teaspoons Crushed red pepper flakes (optional)
Instructions
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
Season both sides of the chicken breasts with salt and black pepper. Add the chicken to the skillet and cook for 6-7 minutes on each side, or until fully cooked and golden brown. Remove chicken from skillet, place on a plate, and set aside.
In the same skillet, reduce the heat to medium and add the remaining tablespoon of olive oil and the butter. Once melted, add the minced garlic and sauté for about 1 minute or until fragrant.
Pour in the chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet with a wooden spoon.
Stir in the heavy cream and fresh thyme, reducing the heat to low. Let the sauce simmer gently for 3-4 minutes until slightly thickened.
Add the fresh spinach to the skillet and stir until wilted, about 1-2 minutes.
Sprinkle the grated Parmesan cheese into the sauce and stir until fully melted and incorporated.
Meanwhile, cook the potato gnocchi according to the package instructions, then drain and add them directly to the skillet with the sauce. Toss to coat the gnocchi evenly.
Slice the cooked chicken breasts into strips and return them to the skillet, nestling them into the creamy gnocchi mixture.
For an extra kick, sprinkle in crushed red pepper flakes, if desired. Simmer everything together for another 2-3 minutes to heat through.
Serve the creamy chicken and gnocchi hot, garnished with additional Parmesan cheese if desired.
Nutrition Facts
Calories |
3148 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 231.5 g | 297% | |
| Saturated Fat | 121.3 g | 606% | |
| Polyunsaturated Fat | 3.8 g | ||
| Cholesterol | 850 mg | 283% | |
| Sodium | 5018 mg | 218% | |
| Total Carbohydrate | 87.1 g | 32% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 5.9 g | ||
| Protein | 151.8 g | 304% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 938 mg | 72% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 1550 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
