Gnocchi Pomodoro
Indulge in the comforting simplicity of Gnocchi Pomodoro, a classic Italian dish that brings together pillowy potato gnocchi and a vibrant homemade tomato sauce. This recipe features light, tender gnocchi coated in a rich pomodoro sauce made from sautéed garlic, canned crushed tomatoes, a touch of tomato paste, and a hint of spice from optional red chili flakes. Fresh basil leaves infuse the dish with an aromatic finish, while a generous sprinkle of grated Parmesan cheese adds a creamy, savory depth. Ready in just 30 minutes, this easy yet elegant meal is perfect for weeknight dinners or cozy gatherings. Pair it with a crisp side salad or warm garlic bread for a true Italian dining experience.
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Recipe Information
Ingredients
- 500 grams Potato gnocchi
- 2 tablespoons Olive oil
- 3 Garlic cloves, minced
- 400 grams Crushed tomatoes (canned)
- 1 tablespoon Tomato paste
- 1 teaspoon Sugar
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Red chili flakes (optional)
- 10 leaves Fresh basil leaves
- 50 grams Parmesan cheese, grated
- 3000 milliliters Water (for cooking gnocchi)
Instructions
Bring 3 liters (3000 ml) of water to a rolling boil in a large pot and add a generous pinch of salt.
While the water is boiling, heat 2 tablespoons of olive oil in a large skillet over medium heat.
Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Stir in the canned crushed tomatoes, 1 tablespoon of tomato paste, 1 teaspoon of sugar, 1 teaspoon of salt, 0.5 teaspoon of black pepper, and 0.25 teaspoon of red chili flakes (if using). Simmer the sauce for 10 minutes, stirring occasionally.
Meanwhile, add the gnocchi to the boiling water and cook until they float to the surface, about 2-3 minutes. Once cooked, use a slotted spoon to transfer the gnocchi to the skillet with the sauce.
Gently toss the gnocchi in the tomato sauce until evenly coated.
Tear the fresh basil leaves and stir them into the skillet. Let cook for 1 additional minute to allow the flavors to meld.
Serve hot, topped with freshly grated Parmesan cheese. Optionally, garnish with a few whole basil leaves for presentation.
Nutrition Facts
Calories |
318 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.3 g | 23% | |
| Saturated Fat | 8.1 g | 41% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 35 mg | 12% | |
| Sodium | 1189 mg | 52% | |
| Total Carbohydrate | 30.5 g | 11% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 7.1 g | ||
| Protein | 10.2 g | 20% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 207 mg | 16% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 454 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
