Gnocchi Bolognese Bake
Indulge in the ultimate comfort food with this Gnocchi Bolognese Bake, a hearty and flavor-packed dish that combines the richness of a slow-simmered Bolognese sauce with pillowy potato gnocchi, all baked to perfection under a golden blanket of melted mozzarella and Parmesan cheese. This recipe elevates a traditional Italian favorite by layering in fresh vegetables like carrots, celery, and onions, along with aromatic garlic and herbs, creating a depth of flavor that's hard to resist. Ready in just an hour, this cozy casserole is perfect for weeknight dinners or entertaining guests. Garnished with fresh parsley for a pop of color and freshness, it’s a one-dish wonder that will leave everyone at the table asking for seconds.
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Recipe Information
Ingredients
- 500 grams potato gnocchi
- 500 grams ground beef
- 2 tablespoons olive oil
- 1 large onion, finely diced
- 1 medium carrot, finely diced
- 1 medium celery stalk, finely diced
- 3 cloves garlic cloves, minced
- 2 tablespoons tomato paste
- 400 grams canned crushed tomatoes
- 250 milliliters beef stock
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 0.5 teaspoon red chili flakes (optional)
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 cups mozzarella cheese, shredded
- 0.5 cups Parmesan cheese, grated
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
Preheat your oven to 200°C (400°F).
Bring a large pot of salted water to a boil and cook the gnocchi according to package instructions. Once cooked, drain and set aside.
In a large skillet or sauté pan, heat the olive oil over medium heat. Add the diced onion, carrot, and celery, and cook for 5-7 minutes, stirring occasionally, until softened.
Add the minced garlic to the pan and sauté for another minute until fragrant.
Add the ground beef to the skillet and cook until browned, breaking it apart with a wooden spoon, about 5-7 minutes.
Stir in the tomato paste and cook for 1 minute to enhance its flavor.
Pour in the canned crushed tomatoes and beef stock. Add the dried oregano, dried basil, red chili flakes (if using), salt, and black pepper. Stir to combine.
Reduce the heat to low and let the sauce simmer for 15-20 minutes, stirring occasionally, until thickened.
Add the cooked gnocchi to the skillet with the Bolognese sauce and toss gently to coat evenly.
Transfer the gnocchi and sauce mixture to a large oven-safe baking dish.
Sprinkle the shredded mozzarella cheese evenly over the top, followed by the grated Parmesan cheese.
Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
Remove the dish from the oven and let it sit for 5 minutes before serving.
Garnish with fresh chopped parsley and serve hot. Enjoy your Gnocchi Bolognese Bake!
Nutrition Facts
Calories |
813 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.3 g | 71% | |
| Saturated Fat | 25.4 g | 127% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 147 mg | 49% | |
| Sodium | 1877 mg | 82% | |
| Total Carbohydrate | 37.8 g | 14% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 8.5 g | ||
| Protein | 45.1 g | 90% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 619 mg | 48% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 970 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
