Gluten-Free Whole Wheat Bread Rolls
Crafted for those navigating a gluten-free lifestyle without compromising flavor and texture, these Gluten-Free Whole Wheat Bread Rolls are a game-changer. Made with a blend of gluten-free flours like sorghum, brown rice, and all-purpose flour, these rolls boast a tender yet hearty crumb. Added superfoods like ground flaxseed and psyllium husk powder elevate the nutritional profile, while instant yeast ensures a beautifully airy rise. Ready in under an hour, these bread rolls can be prepared with eggs or a vegan alternative, making them versatile for any dietary preference. Perfectly golden and lightly crisp on the outside, they’re ideal for sandwiches, sliders, or served warm with butter at your next gathering. A true gluten-free staple for all bread lovers!
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Recipe Information
Ingredients
- 2 cups Gluten-free all-purpose flour
- 1 cup Gluten-free sorghum flour
- 0.5 cup Brown rice flour
- 2 tablespoons Ground flaxseed
- 2 tablespoons Psyllium husk powder
- 1 packet Instant yeast
- 2 tablespoons Sugar
- 1 teaspoon Salt
- 1.5 cups Warm water
- 3 tablespoons Olive oil
- 1 teaspoon Apple cider vinegar
- 2 large Eggs (or flax eggs for vegan version)
Instructions
In a large mixing bowl, combine the gluten-free all-purpose flour, sorghum flour, brown rice flour, ground flaxseed, psyllium husk powder, sugar, and salt. Mix well to ensure all dry ingredients are evenly distributed.
In a small bowl or measuring cup, dissolve the packet of instant yeast into the warm water and let it sit for 5 minutes until bubbly and foamy.
Add the yeast mixture to the dry ingredients, along with the olive oil, apple cider vinegar, and eggs (or flax eggs). Using a stand mixer fitted with a paddle attachment or a hand mixer, mix the dough on medium speed for 3–5 minutes until smooth. The dough should be sticky but formable.
Lightly grease your hands and divide the dough into 8 equal portions. Shape each portion into a roll and place them onto a parchment-lined baking sheet, spaced about 2 inches apart.
Cover the rolls loosely with plastic wrap or a clean kitchen towel and let them rise in a warm place for about 30–40 minutes, or until they have doubled in size.
Preheat your oven to 375°F (190°C) while the rolls are rising.
Once risen, bake the rolls in the preheated oven for 20–25 minutes or until the tops are golden brown and the rolls sound hollow when tapped at the bottom.
Remove the rolls from the oven and let them cool on a wire rack for at least 10 minutes before serving. Enjoy warm or at room temperature!
Nutrition Facts
Calories |
287 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 11% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 46 mg | 15% | |
| Sodium | 264 mg | 11% | |
| Total Carbohydrate | 46.9 g | 17% | |
| Dietary Fiber | 3.8 g | 13% | |
| Total Sugars | 3.7 g | ||
| Protein | 6.0 g | 12% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 23 mg | 2% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 136 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
