Gluten Free Tropical Banana Bread
Transport your taste buds to a sunny paradise with this Gluten Free Tropical Banana Bread, a moist and flavorful twist on the classic recipe! This easy, 15-minute prep bread is bursting with tropical flair thanks to the addition of crushed pineapple and unsweetened shredded coconut, perfectly balanced with the natural sweetness of ripe bananas and a touch of honey or maple syrup. Made with gluten-free all-purpose flour and wholesome ingredients like melted coconut oil and ground cinnamon, this recipe is a must-try for those seeking a gluten-free delight that doesn’t skimp on flavor. Customize it with optional chopped nuts for an added crunch, and enjoy it as a guilt-free breakfast, snack, or dessert. Whether you’re gluten sensitive or just love tropical flavors, this loaf is sure to become a household favorite!
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Recipe Information
Ingredients
- 3 large Ripe bananas
- 2 cups Gluten-free all-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 teaspoon Ground cinnamon
- 2 whole Large eggs
- 0.25 cup Coconut oil, melted
- 1 teaspoon Pure vanilla extract
- 0.5 cup Canned crushed pineapple, drained
- 0.5 cup Unsweetened shredded coconut
- 0.25 cup Honey or maple syrup
- 0.25 cup Optional: Chopped nuts (e.g., pecans or walnuts)
Instructions
Preheat your oven to 350°F (175°C) and grease a standard 9x5-inch loaf pan with coconut oil or line it with parchment paper.
In a large mixing bowl, mash the ripe bananas until smooth using a fork or potato masher.
Add the eggs, melted coconut oil, vanilla extract, and honey (or maple syrup) to the mashed bananas. Whisk until fully combined.
In a separate bowl, whisk together the gluten-free all-purpose flour, baking soda, salt, and cinnamon.
Gently fold the dry ingredients into the wet banana mixture until just combined. Be careful not to overmix.
Fold in the drained crushed pineapple and shredded coconut. If using chopped nuts, fold them in at this stage as well.
Pour the batter into the prepared loaf pan, spreading it evenly.
Place the loaf pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Remove the bread from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Slice and serve your Gluten Free Tropical Banana Bread as a delightful treat!
Nutrition Facts
Calories |
2618 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.8 g | 152% | |
| Saturated Fat | 78.5 g | 392% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 2611 mg | 114% | |
| Total Carbohydrate | 388.8 g | 141% | |
| Dietary Fiber | 28.8 g | 103% | |
| Total Sugars | 117.5 g | ||
| Protein | 30.1 g | 60% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 175 mg | 13% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 2127 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
