Gluten-Free Shake Shack Style Burger
Satisfy your burger cravings with this Gluten-Free Shake Shack Style Burger, a deliciously indulgent twist on the classic fast-food favorite that’s perfect for gluten-free eaters! Crafted with 80% lean ground beef, these juicy smash burgers achieve the ideal balance of tenderness and flavor, topped with melty American cheese for that iconic diner touch. The gluten-free buns are toasted to perfection and layered with crisp iceberg lettuce, a juicy slice of tomato, tangy pickles, and a creamy homemade special sauce made with mayonnaise, ketchup, mustard, and dill pickle brine. Ready in just 25 minutes, this recipe is perfect for an easy dinner or weekend treat that doesn’t compromise on taste or texture. Dive into this ultimate gluten-free burger experience that’s sure to impress everyone at your table!
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Recipe Information
Ingredients
- 2 pieces Gluten-Free Hamburger Buns
- 300 grams Ground Beef (80% lean)
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 2 slices American Cheese Slices
- 2 leaves Iceberg Lettuce
- 1 medium Tomato
- 2 tablespoons Gluten-Free Mayonnaise
- 1 tablespoon Ketchup
- 1 teaspoon Dill Pickle Brine
- 1 teaspoon Yellow Mustard
- 4 slices Pickles
Instructions
Prepare your special sauce by mixing the gluten-free mayonnaise, ketchup, dill pickle brine, and yellow mustard in a small bowl. Set aside.
Slice the tomato into 1/4 inch-thick rounds and set aside.
Preheat a cast-iron skillet or heavy-bottomed pan over medium-high heat.
Season the ground beef with salt and black pepper, then divide it into two equal portions, roughly 150 grams each. Form each portion into a loose ball.
Once the skillet is hot, place the beef balls in the pan and immediately flatten them using a spatula to about 1/2 inch thickness. Cook for about 2 minutes on the first side until a crust forms.
Flip each patty and place a slice of American cheese on top. Cook for another 1-2 minutes or until the cheese has melted and the patties are cooked to your preference.
While the patties are cooking, lightly toast the gluten-free buns either in a toaster or a separate pan.
On the bottom of each toasted bun, spread a generous spoonful of the special sauce. Place a lettuce leaf and a slice of tomato on top.
Once the cheeseburgers are cooked, place them on top of the tomato slices. Add two slices of pickles on each burger.
Spread another spoonful of special sauce on the top bun and place it over the pickles to complete the burger.
Serve immediately and enjoy your gluten-free Shake Shack style burger!
Nutrition Facts
Calories |
767 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.3 g | 63% | |
| Saturated Fat | 16.3 g | 82% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 116 mg | 39% | |
| Sodium | 1913 mg | 83% | |
| Total Carbohydrate | 46.8 g | 17% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 9.4 g | ||
| Protein | 33.4 g | 67% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 205 mg | 16% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 646 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
