Big Boy Original Double Decker Hamburger Classic by Todd Wilbur
Recreate the magic of a fast-food icon with the "Big Boy Original Double Decker Hamburger Classic by Todd Wilbur," a perfectly stacked masterpiece that’s bursting with nostalgia and flavor. This recipe features juicy, 80/20 ground beef patties seasoned to perfection and layered with creamy American cheese, crisp iceberg lettuce, and tangy dill pickles. The star of the show is the signature Big Boy sauce—a zesty blend of mayonnaise, sweet relish, ketchup, and mustard—that ties it all together on toasted sesame seed buns. Ready in just 25 minutes, this double-decker burger is perfect for satisfying comfort food cravings. Serve it up with crispy fries or onion rings for the ultimate diner-inspired experience!
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Recipe Information
Ingredients
- 8 ounces Ground beef (80/20 blend)
- 2 Sesame seed buns
- 2 slices American cheese slices
- 0.5 cup Iceberg lettuce
- 4 slices Dill pickle chips
- 2 tablespoons Mayonnaise
- 1 teaspoon Sweet relish
- 1 teaspoon Ketchup
- 0.25 teaspoon Yellow mustard
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Divide the ground beef into two equal portions (4 ounces each) and shape them into thin, round patties slightly larger than the bun diameter. Season both sides with a pinch of salt and black pepper.
Preheat a skillet or griddle over medium-high heat.
Toast the top and bottom halves of the sesame seed buns on the griddle or skillet until golden brown. Remove and set aside.
In the same skillet, cook the beef patties for about 2 minutes on each side, or until browned and cooked through. Remove from heat and set aside.
To make the signature Big Boy sauce, combine the mayonnaise, sweet relish, ketchup, and yellow mustard in a small bowl. Mix well until smooth.
Spread the sauce evenly onto the toasted bottom buns.
Layer one cooked beef patty on the bottom bun with the sauce.
Add a slice of American cheese on top of the first patty.
Place the second beef patty over the cheese layer.
Top the second patty with shredded iceberg lettuce and two slices of dill pickle.
Finally, place the toasted top bun on the sandwich and gently press down.
Serve immediately with your favorite sides, like French fries or onion rings.
Nutrition Facts
Calories |
1636 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.2 g | 139% | |
| Saturated Fat | 37.0 g | 185% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 245 mg | 82% | |
| Sodium | 3422 mg | 149% | |
| Total Carbohydrate | 105.7 g | 38% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 15.2 g | ||
| Protein | 63.7 g | 127% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 638 mg | 49% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 906 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
