Gluten-Free Rumali Roti
Elevate your gluten-free dining experience with this soft, paper-thin Gluten-Free Rumali Roti recipe, a perfect complement to your favorite Indian curries and dishes! Made with a blend of gluten-free all-purpose flour, tapioca flour, and xanthan gum, this recipe ensures a pliable and elastic dough that mimics the traditional texture of rumali roti. The easy-to-follow steps guide you through rolling the roti into ultra-thin discs and cooking them to golden perfection on a hot skillet or tawa. With just 20 minutes of prep time, this wholesome, gluten-free flatbread delivers authentic flavor and versatility, whether you’re wrapping kebabs or scooping up aromatic gravies. Say goodbye to gluten without compromising on taste or tradition!
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 2 cups Gluten-Free All-Purpose Flour
- 1 cup Tapioca Flour
- 1 teaspoon Xanthan Gum
- 0.5 teaspoon Salt
- 1 cup Warm Water
- 1 tablespoon Olive Oil
Instructions
In a large mixing bowl, combine gluten-free all-purpose flour, tapioca flour, xanthan gum, and salt. Mix well to combine.
Gradually add warm water to the dry ingredients, mixing with your hand to form a soft dough. The dough should be smooth and slightly sticky.
Add olive oil to the dough and knead it for about 5 minutes until the dough becomes smooth and elastic.
Divide the dough into 6 equal portions and roll each portion into a ball.
Lightly dust a clean surface with gluten-free flour and gently roll each dough ball into a thin disc, about 10-12 inches in diameter. Aim for a paper-thin thickness.
Preheat a large, flat, non-stick skillet or tawa over medium heat.
Carefully place the rolled out roti onto the hot skillet. Cook for about 1-2 minutes on one side until small bubbles appear and the edges begin to lift.
Flip the roti and cook the other side for another 1-2 minutes until lightly golden brown spots appear.
Once both sides are cooked, carefully fold the roti in half and then in half again to form a quarter of a circle.
Repeat the process with the remaining dough balls.
Serve warm and enjoy your gluten-free rumali roti with your favorite Indian curry or dish.
Nutrition Facts
Calories |
239 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.9 g | 4% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 168 mg | 7% | |
| Total Carbohydrate | 49.2 g | 18% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 1.1 g | ||
| Protein | 2.5 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 10 mg | 1% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 23 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
