Gluten-Free Philly Cheese Steak
Satisfy your craving for a classic Philly Cheese Steak with this gluten-free twist that’s packed with bold flavors and perfect for sensitive diets! This recipe features tender, thinly sliced ribeye steak cooked to perfection with caramelized green bell peppers, mushrooms, and onions, seasoned with a delectable blend of gluten-free soy sauce, Worcestershire sauce, and garlic powder for a savory, umami punch. Melted provolone cheese adds creamy indulgence, while gluten-free hoagie rolls ensure everyone can enjoy this iconic sandwich without compromising dietary needs. Ready in just under an hour, this hearty and satisfying meal is ideal for weeknight dinners or casual gatherings. Serve it hot and fresh for a comforting bite that’s irresistibly delicious and gluten-free!
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Recipe Information
Ingredients
- 1 pound Ribeye steak
- 4 pieces Gluten-free hoagie rolls
- 8 slices Provolone cheese
- 1 large Green bell pepper
- 1 medium Yellow onion
- 4 ounces Mushrooms
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Gluten-free soy sauce
- 0.5 teaspoon Garlic powder
Instructions
Place the ribeye steak in the freezer for 15-20 minutes. This will make it easier to slice thinly.
While the steak is in the freezer, thinly slice the green bell pepper, yellow onion, and mushrooms.
Remove the steak from the freezer and slice it as thinly as possible against the grain.
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the bell pepper, onion, and mushrooms. Cook for about 5-7 minutes until they are tender and slightly caramelized. Remove from the skillet and set aside.
In the same skillet, add the remaining tablespoon of olive oil. Add the thinly sliced ribeye steak in a single layer, being careful not to overcrowd the pan. Season with salt, black pepper, Worcestershire sauce, gluten-free soy sauce, and garlic powder.
Cook the steak for about 2-3 minutes on each side until it is fully cooked and slightly crispy.
Return the cooked vegetables to the skillet and mix them with the steak. Arrange the mixture into four separate piles in the skillet.
Top each pile with two slices of provolone cheese and let it melt.
While the cheese is melting, lightly toast the gluten-free hoagie rolls in a toaster oven or under a broiler.
Once the cheese has melted, carefully place each pile of steak, vegetables, and cheese onto a toasted gluten-free hoagie roll.
Serve immediately and enjoy your flavorful Gluten-Free Philly Cheese Steak!
Nutrition Facts
Calories |
754 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.7 g | 52% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 129 mg | 43% | |
| Sodium | 1884 mg | 82% | |
| Total Carbohydrate | 48.0 g | 17% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 6.2 g | ||
| Protein | 50.2 g | 100% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 450 mg | 35% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 667 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
