Gluten-Free Penne Pasta with Meatballs
Indulge in the comfort of a classic Italian-inspired dish with a gluten-free twist: Gluten-Free Penne Pasta with Meatballs. This hearty recipe features tender, flavorful meatballs made from ground beef, gluten-free breadcrumbs, and Parmesan cheese, seasoned to perfection with garlic and onion powder. Paired with al dente gluten-free penne pasta and a rich marinara sauce, this dish is a delightful option for gluten-free dining without sacrificing taste. Ready in just 50 minutes, it’s perfect for busy weeknights or cozy gatherings. Top with fresh basil for a burst of freshness, making every bite a celebration of flavor!
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Recipe Information
Ingredients
- 12 ounces Gluten-free penne pasta
- 1 pound Ground beef
- 0.5 cup Gluten-free breadcrumbs
- 0.25 cup Parmesan cheese
- 1 large Egg
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 2 cups Marinara sauce
- 0.25 cup Fresh basil leaves
Instructions
Bring a large pot of salted water to a boil over high heat. Add the gluten-free penne pasta and cook according to package instructions until al dente. Once cooked, drain the pasta and set aside.
In a large bowl, combine the ground beef, gluten-free breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, salt, and black pepper. Mix well until all ingredients are fully incorporated.
Using your hands, shape the meat mixture into small balls, approximately 1 inch in diameter, and set them aside on a plate.
In a large skillet over medium heat, heat the olive oil. Once hot, add the meatballs in a single layer, making sure not to overcrowd the pan. Cook the meatballs, turning occasionally, until they are browned on all sides and cooked through, about 8-10 minutes.
Once the meatballs are cooked, add the marinara sauce to the skillet. Gently stir to coat the meatballs in the sauce and let them simmer together for an additional 5 minutes.
Add the cooked gluten-free penne pasta to the skillet with the meatballs and sauce. Toss gently to ensure the pasta is well coated with the sauce.
Serve the pasta and meatballs hot, garnished with fresh basil leaves for added flavor and color.
Nutrition Facts
Calories |
674 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.5 g | 47% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 128 mg | 43% | |
| Sodium | 898 mg | 39% | |
| Total Carbohydrate | 56.8 g | 21% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 4.1 g | ||
| Protein | 29.5 g | 59% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 118 mg | 9% | |
| Iron | 4.4 mg | 25% | |
| Potassium | 323 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
