No Time Baked Pasta
Craving a comforting pasta dinner but short on time? Look no further than "No Time Baked Pasta," the ultimate one-dish wonder that minimizes prep without sacrificing flavor. This easy baked pasta recipe combines dry penne, marinara sauce, and seasonal Italian spices in an oven-safe dish, cooking directly in the sauce for maximum convenience. A medley of ricotta, mozzarella, and Parmesan cheese creates a creamy, cheesy topping that crisps beautifully under the broiler. With just 5 minutes of prep time and a total cooking time of 30 minutes, this no-boil pasta bake is perfect for weeknights yet indulgent enough for guests. Garnish with fresh basil for a burst of color and flavor, and enjoy a dish that’s as quick to make as it is satisfying to devour. Keywords: easy baked pasta, one-dish pasta recipe, quick dinner idea, no-boil pasta bake, cheesy baked pasta.
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Recipe Information
Ingredients
- 300 grams Penne pasta
- 2 cups Marinara sauce
- 1.5 cups Water
- 1 cup Shredded mozzarella cheese
- 0.5 cup Grated Parmesan cheese
- 0.5 cup Ricotta cheese
- 1 teaspoon Garlic powder
- 1 teaspoon Italian seasoning
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 1 tablespoon Olive oil
- 4 leaves Fresh basil leaves (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C).
In a large oven-safe baking dish, add the dry penne pasta, marinara sauce, and water. Stir until the pasta is fully coated and evenly distributed.
Mix in the garlic powder, Italian seasoning, salt, and ground black pepper to ensure the sauce is well seasoned.
Dollop the ricotta cheese evenly across the top of the mixture and then drizzle with olive oil.
Cover the baking dish tightly with aluminum foil to trap the steam and ensure the pasta cooks properly.
Bake in the preheated oven for 25 minutes, allowing the pasta to absorb the sauce and cook to al dente.
Carefully remove the foil and sprinkle the shredded mozzarella and grated Parmesan cheeses evenly over the top.
Return the dish to the oven uncovered and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
Remove the dish from the oven and let it cool for 5 minutes before serving.
Garnish with fresh basil leaves if desired, and serve hot. Enjoy your 'No Time Baked Pasta'!
Nutrition Facts
Calories |
2067 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.2 g | 98% | |
| Saturated Fat | 33.5 g | 168% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 196 mg | 65% | |
| Sodium | 3360 mg | 146% | |
| Total Carbohydrate | 249.7 g | 91% | |
| Dietary Fiber | 15.5 g | 55% | |
| Total Sugars | 10.0 g | ||
| Protein | 100.3 g | 201% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1838 mg | 141% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 762 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
