Gluten-Free Penne Pasta with Alfredo Sauce
Indulge in the ultimate comfort food with this Gluten-Free Penne Pasta with Alfredo Sauce, a creamy, dreamy dish that's perfect for weeknight dinners or special occasions. Made with velvety heavy cream, freshly grated Parmesan cheese, and aromatic garlic sautéed in butter, the rich Alfredo sauce perfectly coats the tender gluten-free penne, delivering a restaurant-quality meal right at home. This recipe is not only quick and easy—taking just 30 minutes from start to finish—but also a fantastic option for those with gluten sensitivities. Garnished with fresh parsley for a burst of color and flavor, this dish is a comforting, crowd-pleasing favorite. Whether you're new to gluten-free cooking or a seasoned pro, this recipe is a must-try for pasta lovers everywhere.
TITAN HAUS
Pure Titanium KitchenwareWhy 10,000+ Chefs Switched to Titanium
Recipe Information
Ingredients
- 12 oz Gluten-Free Penne Pasta
- 4 tbsp Unsalted Butter
- 1.5 cups Heavy Cream
- 1 cup Grated Parmesan Cheese
- 2 Garlic Cloves, minced
- 0.5 tsp Salt
- 0.25 tsp Freshly Ground Black Pepper
- 2 tbsp Chopped Fresh Parsley
- 1 tbsp Olive Oil
- 4 quarts Water
- 1 tbsp Salt
Instructions
Bring 4 quarts of water to a boil in a large pot. Add 1 tablespoon of salt and the gluten-free penne pasta. Cook according to package instructions until al dente, usually about 8-10 minutes. Drain and toss with 1 tablespoon of olive oil to prevent sticking. Set aside.
In a large skillet over medium heat, melt 4 tablespoons of unsalted butter. Add the minced garlic and sauté for about 1-2 minutes until fragrant but not browned.
Pour 1.5 cups of heavy cream into the skillet with the garlic butter and stir until well combined. Let this mixture simmer for about 4-5 minutes, allowing it to thicken slightly.
Reduce the heat to low and gradually add 1 cup of grated Parmesan cheese to the skillet, stirring constantly until the cheese is completely melted and the Alfredo sauce is smooth.
Season the Alfredo sauce with 0.5 teaspoon of salt and 0.25 teaspoon of freshly ground black pepper. Taste and adjust the seasoning if necessary.
Add the cooked gluten-free penne pasta to the Alfredo sauce and gently toss until the pasta is well coated with the sauce.
Remove the skillet from the heat and sprinkle 2 tablespoons of chopped fresh parsley over the pasta for garnish.
Serve the gluten-free penne pasta with Alfredo sauce immediately while hot. Enjoy your creamy and delicious meal!
Nutrition Facts
Calories |
686 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.5 g | 67% | |
| Saturated Fat | 30.3 g | 152% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 141 mg | 47% | |
| Sodium | 2113 mg | 92% | |
| Total Carbohydrate | 38.5 g | 14% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 1.2 g | ||
| Protein | 12.8 g | 26% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 331 mg | 25% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 68 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
