Gluten Free Pb Cookies
Indulge in the ultimate nutty treat with these irresistibly simple Gluten-Free Peanut Butter Cookies! Made with just a handful of pantry staples, including natural peanut butter, a mix of granulated and brown sugar for perfect sweetness, and a touch of vanilla for extra depth, these cookies are a dream for peanut butter lovers. With no flour in sight, they come together in just 20 minutes and deliver soft, chewy perfection with every bite. The classic criss-cross fork pattern on top adds a charming homemade touch, making them perfect for sharing or enjoying with a warm glass of milk. Whether you're gluten-free or just in need of an easy dessert, these cookies are guaranteed to satisfy every sweet tooth!
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Recipe Information
Ingredients
- 1 cup natural peanut butter (creamy or chunky)
- 0.75 cup granulated sugar
- 0.25 cup brown sugar
- 1 piece large egg
- 1 teaspoon vanilla extract
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a medium mixing bowl, combine the peanut butter, granulated sugar, and brown sugar. Mix until smooth and creamy.
Add the egg, vanilla extract, baking soda, and salt to the peanut butter mixture. Stir until all ingredients are fully incorporated and you have a smooth dough.
Using a tablespoon or a small cookie scoop, portion out the dough and roll it into small balls (about 1 inch in diameter).
Place the dough balls onto the prepared baking sheet, spaced about 2 inches apart.
Using the back of a fork, gently press a criss-cross pattern into the top of each cookie to flatten slightly.
Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are just set and the tops are slightly golden.
Remove the baking sheet from the oven and allow the cookies to cool for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your gluten-free peanut butter cookies with a glass of milk or your favorite beverage!
Nutrition Facts
Calories |
2222 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125.1 g | 160% | |
| Saturated Fat | 24.1 g | 120% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 1903 mg | 83% | |
| Total Carbohydrate | 231.5 g | 84% | |
| Dietary Fiber | 15.0 g | 54% | |
| Total Sugars | 201.1 g | ||
| Protein | 66.4 g | 133% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 209 mg | 16% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 1630 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
