Gluten-Free Homemade Bagel Bites
Get ready to impress with these Gluten-Free Homemade Bagel Bites, a mouthwatering twist on a classic snack that’s perfect for gluten-free diets! These bite-sized delights are crafted from tender gluten-free bagel dough and topped with zesty pizza sauce, gooey mozzarella cheese, and savory mini pepperoni, then finished with a sprinkle of Parmesan and oregano for the ultimate flavor experience. Easy to prepare in just 40 minutes, this recipe combines simple techniques with irresistible ingredients, making it a must-try for parties, game nights, or anytime snacking. Whether you’re catering to dietary restrictions or simply craving something delicious, these bagel bites will deliver on taste and texture every time.
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Recipe Information
Ingredients
- 300 g Gluten-free bagel dough mix
- 240 ml Warm water
- 2 tbsp Olive oil
- 1 whole Egg
- 120 g Shredded mozzarella cheese
- 120 ml Pizza sauce
- 50 g Mini pepperoni slices
- 30 g Parmesan cheese, grated
- 1 tsp Dried oregano
- 0.5 tsp Garlic powder
- 0.5 tsp Salt
Instructions
Preheat your oven to 425°F (220°C) and line two baking sheets with parchment paper.
Prepare the gluten-free bagel dough by following the instructions on the packaging, using the warm water, olive oil, and egg. Mix until a smooth dough forms.
On a lightly floured surface (use gluten-free flour), roll the dough into a large log about 1.5 inches in diameter.
Slice the log into 24 equal pieces. Roll each piece into a smooth ball and place them evenly spaced on the prepared baking sheets.
Using your thumb, press an indentation in the center of each dough ball to hold the toppings.
In a small bowl, mix together the pizza sauce, garlic powder, and salt.
Spoon about 1 teaspoon of the pizza sauce into the indentation of each dough ball.
Sprinkle a generous pinch of shredded mozzarella cheese over the sauce.
Place 2-3 mini pepperoni slices on top of the cheese for each bagel bite.
Finish with a sprinkle of grated Parmesan cheese and a pinch of dried oregano on each bagel bite.
Bake in the preheated oven for 12-15 minutes, or until the cheese is bubbly and the dough is golden brown.
Remove from the oven and let cool for a few minutes before serving.
Enjoy your gluten-free homemade bagel bites warm, and store any leftovers in an airtight container in the refrigerator.
Nutrition Facts
Calories |
80 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.1 g | 5% | |
| Saturated Fat | 1.5 g | 7% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 232 mg | 10% | |
| Total Carbohydrate | 8.0 g | 3% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 0.7 g | ||
| Protein | 3.1 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 58 mg | 4% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 37 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
