Gluten-Free Gochujang Sauce Tofu
Indulge in a bold fusion of flavors with this Gluten-Free Gochujang Sauce Tofu recipe, a perfect balance of spicy, savory, and sweet! Featuring crispy golden-brown tofu coated in a luscious gochujang-based sauce made with gluten-free tamari, maple syrup, and sesame oil, this dish is ideal for gluten-sensitive food enthusiasts seeking a delicious twist on Korean-inspired cuisine. Enhanced with minced garlic, rice vinegar, and finished with a sprinkle of green onions and sesame seeds, every bite is bursting with umami goodness. Ready in just 30 minutes, this easy skillet recipe is versatile enough to serve as a main dish or paired with steamed rice and veggies. Perfect for quick weeknight dinners or impressing guests, it’s a must-try!
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Recipe Information
Ingredients
- 14 ounces firm tofu
- 3 tablespoons gluten-free gochujang paste
- 2 tablespoons tamari (gluten-free soy sauce)
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon maple syrup
- 2 garlic cloves, minced
- 2 green onion, finely chopped
- 2 tablespoons cornstarch
- 2 tablespoons water
- 2 tablespoons vegetable oil
- 1 tablespoon sesame seeds
Instructions
Drain the tofu and pat it dry with paper towels. Cut the tofu into 1-inch cubes.
In a small bowl, combine the gluten-free gochujang paste, tamari, sesame oil, rice vinegar, maple syrup, and minced garlic. Stir well to create the sauce and set aside.
In another small bowl, mix the cornstarch with water to form a slurry.
Heat the vegetable oil in a large non-stick skillet over medium-high heat. Once hot, add the tofu cubes and spread them out evenly.
Cook the tofu for about 5-7 minutes, turning occasionally, until all sides are golden brown.
Reduce the heat to medium and pour the gochujang sauce over the tofu. Stir gently to ensure all pieces are evenly coated.
Add the cornstarch slurry to the skillet and continue to cook for another 2-3 minutes, stirring occasionally until the sauce thickens and clings to the tofu.
Remove the skillet from the heat and sprinkle with chopped green onions and sesame seeds.
Serve the gochujang sauce tofu immediately as a main dish or alongside steamed rice or your favorite veggies.
Nutrition Facts
Calories |
304 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.5 g | 25% | |
| Saturated Fat | 2.9 g | 14% | |
| Polyunsaturated Fat | 6.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 769 mg | 33% | |
| Total Carbohydrate | 17.9 g | 6% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 6.5 g | ||
| Protein | 17.9 g | 36% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 693 mg | 53% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 381 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
