Gluten-Free Fried Oreos
Indulge in the ultimate carnival-inspired treat with these *Gluten-Free Fried Oreos*! Perfectly crisp and golden on the outside, with a soft and melty cookie on the inside, this recipe delivers all the fun of the fair without the gluten. Using a simple batter made from gluten-free pancake mix, milk, egg, and a hint of vanilla, each Oreo-style cookie is transformed into a pillowy delight. Deep-fried to perfection and dusted with powdered sugar, these delectable bites are an irresistible dessert for parties or a cozy night in. Quick and easy to prepare in just 25 minutes, this recipe ensures everyone, including those with dietary restrictions, can experience the joy of a classic fried Oreo. Plus, the gluten-free aspect makes it a must-try for those craving indulgent comfort food with a twist!
Smart Nutrition Tracking with SnapCalorie
Explore More
Recipe Information
Ingredients
- 18 cookies Gluten-Free Oreo-style cookies
- 1.5 cups Gluten-free pancake mix
- 1 large Egg
- 1.25 cups Milk
- 1 teaspoon Vanilla extract
- 4 cups Vegetable oil (for frying)
- 0.5 cup Powdered sugar (for dusting)
Instructions
In a large mixing bowl, combine the gluten-free pancake mix with the egg, milk, and vanilla extract. Whisk until smooth and all lumps are dissolved to form a thick batter.
In a deep frying pan, pour in the vegetable oil to a depth of about 2 inches and heat to 350°F (175°C). Use a thermometer to maintain a consistent temperature.
Once the oil is hot, dip each gluten-free cookie one at a time into the batter, coating them completely.
Carefully drop the coated cookies into the hot oil, working in batches to avoid overcrowding the pan.
Fry for about 1-2 minutes on each side, or until golden brown and crisp.
Using a slotted spoon, remove the fried Oreos from the oil and place them on a paper towel-lined plate to drain any excess oil.
While still warm, sprinkle the fried Oreos generously with powdered sugar.
Serve immediately for the best texture and enjoy your gluten-free treat!
Nutrition Facts
Calories |
2005 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 183.2 g | 235% | |
| Saturated Fat | 33.2 g | 166% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 36 mg | 12% | |
| Sodium | 529 mg | 23% | |
| Total Carbohydrate | 101.7 g | 37% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 52.6 g | ||
| Protein | 7.9 g | 16% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 167 mg | 13% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 206 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
