Gluten-Free Classic Fried Chicken
Savor the irresistible crunch and juicy tenderness of Gluten-Free Classic Fried Chicken, a mouthwatering spin on a timeless favorite that's perfect for gluten-free diets. This recipe features succulent chicken marinated in buttermilk for ultimate tenderness, then coated in a spiced gluten-free flour blend with cornstarch for a crispy, golden crust that's anything but ordinary. A hint of cayenne pepper, paprika, and garlic powder elevate the flavor profile to a restaurant-worthy level, while frying each piece to perfection ensures a satisfying crunch in every bite. Ideal for family dinners, picnics, or gatherings, this comfort-food classic is sure to become your go-to gluten-free fried chicken recipe!
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Recipe Information
Ingredients
- 4 pounds chicken pieces (legs, thighs, wings, and breasts)
- 2 cups buttermilk
- 2 cups gluten-free all-purpose flour
- 0.5 cup cornstarch
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon cayenne pepper
- 1 teaspoon baking powder
- 2 large eggs
- 4 cups vegetable oil
Instructions
1. In a large bowl, submerge chicken pieces in buttermilk. Cover and refrigerate for at least 2 hours (or overnight for best results).
2. In another bowl, combine the gluten-free all-purpose flour, cornstarch, salt, black pepper, paprika, garlic powder, onion powder, cayenne pepper, and baking powder. Mix well.
3. In a separate bowl, beat the eggs. Remove the chicken from the buttermilk and let excess buttermilk drip off, then dip each piece into the beaten eggs.
4. After dipping in egg, dredge each chicken piece thoroughly in the flour mixture, ensuring all sides are coated, and shake off any excess.
5. Heat the vegetable oil in a large, heavy-bottomed skillet or deep fryer over medium-high heat to about 350°F (175°C).
6. Carefully place chicken pieces in the hot oil, a few at a time. Do not overcrowd the pan.
7. Fry the chicken in batches for about 15 minutes, turning occasionally until golden brown on all sides and the internal temperature reaches 165°F (75°C).
8. Using tongs, remove the fried chicken from the oil and let it drain on a wire rack or paper towels.
9. Repeat the frying process with the remaining chicken pieces.
10. Serve hot and enjoy your gluten-free classic fried chicken!
Nutrition Facts
Calories |
2188 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 185.3 g | 238% | |
| Saturated Fat | 33.3 g | 167% | |
| Polyunsaturated Fat | 89.6 g | ||
| Cholesterol | 337 mg | 112% | |
| Sodium | 1096 mg | 48% | |
| Total Carbohydrate | 46.6 g | 17% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 4.8 g | ||
| Protein | 89.0 g | 178% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 147 mg | 11% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 855 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
