Fried Chicken with Gravy
Indulge in the ultimate comfort food with this crispy fried chicken paired with rich homemade gravy. Perfectly seasoned with a blend of spices like paprika, garlic powder, and a hint of cayenne, the chicken is soaked in tangy buttermilk for extra tenderness before being double-coated for an ultra-crunchy crust. Fried to golden perfection, each bite is juicy and flavorful. The creamy gravy, made from scratch with pan drippings, chicken broth, and milk, adds a luscious finishing touch. Whether you're serving this classic dish for a family gathering or a cozy dinner, it’s a soul-satisfying meal that’s sure to impress. Keywords: fried chicken recipe, crispy chicken, homemade gravy, comfort food, Southern-style chicken.
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Recipe Information
Ingredients
- 2.5 lbs chicken pieces (legs, thighs, wings, or breasts)
- 2 cups buttermilk
- 2 cups all-purpose flour
- 0.25 cup cornstarch
- 1.5 tablespoons salt
- 1 tablespoon black pepper
- 1 tablespoon paprika
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 0.5 teaspoon cayenne pepper
- 2 large eggs
- 4 cups vegetable oil (for frying)
- 4 tablespoons butter
- 2 cups chicken broth
- 1 cup milk
- 0.25 cup all-purpose flour (for gravy)
Instructions
In a large bowl, soak the chicken pieces in buttermilk. Cover the bowl and refrigerate for at least 2 hours, or overnight for the best results.
In a shallow dish, combine 2 cups of all-purpose flour, cornstarch, 1 tablespoon of salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper.
In another bowl, beat 2 eggs.
Remove chicken from the buttermilk. Let the excess drip off and then dredge each piece in the flour mixture, dip in the egg, and coat again in the flour mixture. Shake off the excess.
Heat the vegetable oil in a heavy skillet or Dutch oven over medium-high heat until it reaches 350 degrees Fahrenheit.
Carefully place the chicken pieces in the hot oil, skin side down, leaving space between each piece. Fry for about 8-10 minutes on each side or until the internal temperature reaches 165 degrees Fahrenheit, and the outside is golden and crispy.
Remove the fried chicken from the oil and drain on a wire rack or paper towels.
To make the gravy, melt the butter in a saucepan over medium heat. Whisk in 0.25 cup of flour and cook, stirring constantly, until the mixture turns a golden brown.
Gradually whisk in the chicken broth and milk, ensuring there are no lumps.
Bring the mixture to a gentle simmer, stirring continuously, until the gravy thickens to your desired consistency. Season with additional salt and pepper to taste.
Serve the hot fried chicken with the homemade gravy on the side or drizzled over the chicken.
Nutrition Facts
Calories |
2186 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 197.9 g | 254% | |
| Saturated Fat | 37.4 g | 187% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 262 mg | 87% | |
| Sodium | 1978 mg | 86% | |
| Total Carbohydrate | 50.1 g | 18% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 7.0 g | ||
| Protein | 64.1 g | 128% | |
| Vitamin D | 2.6 mcg | 13% | |
| Calcium | 200 mg | 15% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 784 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
