Gluten-Free Chocolate Chip Bread
Indulge in the irresistible sweetness of Gluten-Free Chocolate Chip Bread—a moist, tender, and perfectly balanced treat that’s ideal for breakfast, dessert, or anytime snacking. This easy-to-make recipe combines a simple gluten-free all-purpose flour blend with wholesome coconut sugar, creamy almond milk, and rich semisweet chocolate chips for a flavor-packed loaf everyone will love. Melted coconut oil adds a subtle hint of richness while keeping the bread wonderfully moist, and a touch of pure vanilla takes the flavor to the next level. Ready in just over an hour, this gluten-free delight is a crowd-pleaser for those with dietary restrictions or anyone craving a simple homemade baked good. Perfectly sliced for sharing, this bread pairs beautifully with a hot cup of coffee or tea.
Smart Nutrition Tracking with SnapCalorie
Explore More
Recipe Information
Ingredients
- 1.5 cups gluten-free all-purpose flour blend
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 0.75 cup coconut sugar
- 0.75 cup unsweetened almond milk
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 0.25 cup coconut oil, melted
- 0.75 cup semisweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan lightly with coconut oil or line it with parchment paper.
In a large bowl, whisk together the gluten-free all-purpose flour blend, baking powder, baking soda, and salt.
In another bowl, whisk together the coconut sugar, almond milk, eggs, vanilla extract, and melted coconut oil until well combined.
Pour the wet ingredients into the dry ingredients and stir just until combined. Be careful not to over-mix as it may affect the texture of the bread.
Gently fold in the semisweet chocolate chips, ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Allow the bread to cool in the pan for about 10 minutes, then remove it from the pan and transfer to a wire rack to cool completely.
Slice and serve this delicious gluten-free chocolate chip bread for breakfast, dessert, or a delightful snack.
Nutrition Facts
Calories |
311 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.3 g | 17% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 46 mg | 15% | |
| Sodium | 301 mg | 13% | |
| Total Carbohydrate | 47.3 g | 17% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 26.3 g | ||
| Protein | 3.1 g | 6% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 66 mg | 5% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 112 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
