Gluten-Free Buttered Noodles
Indulge in the simple yet satisfying flavors of Gluten-Free Buttered Noodles, a comforting dish that’s quick to prepare and perfect for gluten-sensitive diners. This recipe features tender gluten-free fettuccine noodles bathed in a luxurious mixture of melted unsalted butter, fragrant garlic powder, and finely grated Parmesan cheese for a creamy, savory finish. Fresh parsley adds a vibrant splash of color and a hint of brightness, while a dash of black pepper ties everything together. With just 20 minutes of prep and cook time, this dish is ideal for busy weeknights or as a versatile side for any meal. Serve it hot with extra Parmesan for an irresistible gluten-free pasta experience that everyone will love!
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Recipe Information
Ingredients
- 12 ounces gluten-free fettuccine noodles
- 4 tablespoons unsalted butter
- 2 tablespoons fresh parsley, chopped
- 1 cup grated Parmesan cheese
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
- 0.25 teaspoon garlic powder
Instructions
Bring a large pot of salted water to a boil.
Add the gluten-free fettuccine noodles to the boiling water and cook according to package instructions until al dente, usually about 8-10 minutes.
While the noodles are cooking, melt the unsalted butter in a large pan over medium heat.
Once the butter is melted, stir in the salt, ground black pepper, and garlic powder. Mix well to combine the flavors.
Drain the cooked noodles, reserving half a cup of pasta water.
Add the drained noodles to the butter mixture in the pan and toss to coat the noodles evenly. If the noodles seem too dry, add a few tablespoons of reserved pasta water until reaching the desired consistency.
Remove the pan from heat and stir in the grated Parmesan cheese until the cheese is melted and noodles are well coated in a creamy sauce.
Sprinkle the chopped fresh parsley over the top of the noodles.
Serve the gluten-free buttered noodles immediately, with additional Parmesan cheese on the side if desired.
Nutrition Facts
Calories |
345 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.8 g | 24% | |
| Saturated Fat | 11.3 g | 57% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 51 mg | 17% | |
| Sodium | 593 mg | 26% | |
| Total Carbohydrate | 37.0 g | 13% | |
| Dietary Fiber | 1.8 g | 7% | |
| Total Sugars | 0.9 g | ||
| Protein | 11.6 g | 23% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 238 mg | 18% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 49 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
