Gluten-Free Bakso Kuah
Dive into the comforting flavors of **Gluten-Free Bakso Kuah**, a delicious Indonesian beef meatball soup that's both hearty and gluten-free! This recipe showcases tender, handcrafted meatballs made with ground beef, gluten-free breadcrumbs, and tapioca starch, delicately seasoned with garlic, white pepper, nutmeg, and salt. These savory meatballs simmer to perfection in a rich beef broth, infusing the soup with mouthwatering flavors. Topped with vibrant green onions, crispy fried shallots, and fragrant cilantro, this dish is not only an aromatic feast but also a crowd-pleasing gluten-free dinner option. Perfect for chilly evenings or any day you crave a warm bowl of comfort, this satisfying meal is ready in under an hour and serves up to four. Whether you’re following a gluten-free diet or exploring Indonesian cuisine, this bakso kuah is a must-try!
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Recipe Information
Ingredients
- 500 grams Ground beef
- 50 grams Gluten-free breadcrumbs
- 30 grams Tapioca starch
- 1 whole Egg
- 3 cloves Garlic, minced
- 0.5 teaspoon White pepper
- 1 teaspoon Salt
- 0.25 teaspoon Ground nutmeg
- 1000 milliliters Beef broth
- 500 milliliters Water
- 2 stalks Green onions, sliced
- 2 tablespoons Fried shallots
- 2 tablespoons Cilantro, chopped
Instructions
In a large mixing bowl, combine the ground beef, gluten-free breadcrumbs, tapioca starch, egg, minced garlic, white pepper, salt, and ground nutmeg. Mix until everything is well incorporated.
Using damp hands, shape the mixture into small meatballs, about 1 inch in diameter. Set aside.
In a large pot, bring the beef broth and water to a boil over medium-high heat.
Gently drop the meatballs into the boiling broth, one at a time. Reduce the heat to medium and let them cook until they float to the surface, about 10 minutes.
Once all the meatballs are cooked and floating, allow them to simmer for an additional 10 minutes to absorb the broth flavors.
Adjust the seasoning of the broth with more salt and pepper if needed.
Ladle the soup into serving bowls, ensuring each bowl gets a generous number of meatballs.
Garnish each bowl with sliced green onions, fried shallots, and chopped cilantro before serving.
Nutrition Facts
Calories |
433 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.5 g | 35% | |
| Saturated Fat | 10.4 g | 52% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 130 mg | 43% | |
| Sodium | 1621 mg | 70% | |
| Total Carbohydrate | 17.6 g | 6% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 1.1 g | ||
| Protein | 26.4 g | 53% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 70 mg | 5% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 437 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
