Indonesian Meatballs
Discover the irresistible flavors of Indonesian cuisine with this comforting and hearty Indonesian Meatballs recipe, also known as "Bakso." These tender meatballs, made from a blend of ground beef and chicken, are elevated with tapioca starch for their signature bounce and seasoned with garlic, white pepper, and a hint of salt for authentic flavor. Simmered to perfection in a rich beef broth, they’re served over warm noodles or fluffy rice, then garnished with crispy fried shallots, fresh spring onions, and a drizzle of soy sauce. Perfect for a cozy family dinner or an adventurous meal night, this recipe is a delightful introduction to Indonesia’s beloved street food culture. Quick to prepare and utterly satisfying, it’s your go-to dish for bold flavors and heartwarming comfort in every bite.
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Recipe Information
Ingredients
- 500 grams ground beef
- 250 grams ground chicken
- 100 grams tapioca starch
- 4 cloves garlic
- 1 large egg white
- 100 ml ice water
- 2 teaspoons salt
- 1 teaspoon white pepper
- 1 liter beef broth
- 2 tablespoons fried shallots
- 2 stalks spring onions
- 2 tablespoons soy sauce
- 250 grams noodles or rice
Instructions
In a food processor, blend the garlic cloves until finely minced.
Add the ground beef, ground chicken, tapioca starch, egg white, ice water, salt, and white pepper to the food processor. Blend until the mixture is smooth and sticky.
Bring a large pot of water to a gentle boil, then lower to a simmer.
Using slightly wet hands, shape the meatball mixture into small balls (about 2-3 cm in diameter). Place the meatballs into the simmering water. They are done when they float to the surface. Remove and set aside.
In another pot, bring the beef broth to a boil, then reduce to a simmer.
Add the cooked meatballs to the broth and let them heat through for 5-7 minutes.
Prepare noodles or rice according to package instructions and divide them into serving bowls.
Ladle the broth and meatballs over the noodles or rice.
Top with fried shallots, chopped spring onions, and a drizzle of soy sauce for garnish and extra flavor.
Serve hot and enjoy a comforting bowl of Indonesian Bakso!
Nutrition Facts
Calories |
640 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.1 g | 44% | |
| Saturated Fat | 12.3 g | 62% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 138 mg | 46% | |
| Sodium | 2358 mg | 103% | |
| Total Carbohydrate | 42.3 g | 15% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 1.8 g | ||
| Protein | 39.4 g | 79% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 71 mg | 5% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 638 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
