Gluten-Free Bacon Burrito
Satisfy your cravings with this irresistible Gluten-Free Bacon Burrito, a quick and easy recipe perfect for busy mornings or a satisfying lunch. Made with crispy, smoky bacon wrapped in soft, gluten-free tortillas, this burrito is loaded with fresh, vibrant flavors. Creamy avocado mash seasoned with zesty lime juice pairs beautifully with juicy cherry tomatoes, crunchy romaine lettuce, and a sprinkle of shredded cheddar cheese. A dollop of tangy sour cream adds the perfect finishing touch. Ready in just 25 minutes, this recipe is a must-try for bacon lovers seeking a gluten-free meal packed with texture and flavor. Whether you're meal prepping or enjoying it straight from the skillet, these bacon burritos are a delicious, gluten-free twist on comfort food classics!
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Recipe Information
Ingredients
- 4 pieces Gluten-free tortillas
- 8 slices Bacon
- 2 whole Avocado
- 2 tablespoons Lime juice
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 cup Cherry tomatoes
- 2 cups Romaine lettuce
- 1 cup Shredded cheddar cheese
- 0.5 cup Sour cream
Instructions
Preheat a large skillet over medium heat.
Cook the bacon in the skillet until it is crispy, about 4-5 minutes per side. Transfer the bacon to a paper towel-lined plate to drain any excess fat.
While the bacon is cooking, halve and pit the avocados. Scoop the flesh into a bowl and mash with the back of a fork. Add lime juice, salt, and pepper, and mix until combined.
Dice the cherry tomatoes and tear the romaine lettuce into bite-sized pieces.
Warm the gluten-free tortillas in a clean skillet over medium heat for about 30 seconds on each side or according to package instructions.
To assemble the burritos, spread a quarter of the avocado mixture over the center of each tortilla.
Place 2 slices of bacon on top of the avocado in each tortilla.
Add a handful of diced cherry tomatoes and romaine lettuce.
Sprinkle with shredded cheddar cheese and add a dollop of sour cream if desired.
Fold in the sides of the tortilla, then roll it up tightly from the bottom to form a burrito.
Repeat the assembly for the remaining tortillas.
Serve immediately and enjoy your gluten-free bacon burritos!
Nutrition Facts
Calories |
497 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.3 g | 44% | |
| Saturated Fat | 14.0 g | 70% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 61 mg | 20% | |
| Sodium | 1100 mg | 48% | |
| Total Carbohydrate | 37.0 g | 13% | |
| Dietary Fiber | 7.8 g | 28% | |
| Total Sugars | 4.6 g | ||
| Protein | 17.3 g | 35% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 286 mg | 22% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 637 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
