Gluten-Free Protein Shake Cookie Dough
Indulge in the ultimate guilt-free treat with this Gluten-Free Protein Shake Cookie Dough, a no-bake recipe that's perfect for satisfying your sweet tooth while keeping your health goals on track! Packed with wholesome ingredients like gluten-free oat flour, almond flour, and vanilla protein powder, this delicious cookie dough is naturally sweetened with maple syrup and studded with mini dark chocolate chips for a decadent touch. With just 10 minutes of preparation and zero baking time, it's an effortless snack or dessert that’s both gluten-free and high in protein. Enjoy it straight from the spoon or roll it into bite-sized dough balls for a convenient, nutrient-packed treat that everyone will love.
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Recipe Information
Ingredients
- 1 cup Gluten-free oat flour
- 0.5 cup Vanilla protein powder
- 0.5 cup Almond flour
- 0.25 cup Almond milk
- 0.25 cup Maple syrup
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 0.5 cup Mini dark chocolate chips
Instructions
In a large mixing bowl, combine the gluten-free oat flour, vanilla protein powder, and almond flour. Stir until well mixed.
Add the almond milk, maple syrup, and vanilla extract to the dry ingredients. Stir until a dough forms, making sure all the ingredients are fully incorporated.
Season the dough with salt, and mix it in evenly.
Fold in the mini dark chocolate chips, ensuring they are evenly distributed throughout the dough.
If the dough is too sticky, add a little bit more oat flour, one tablespoon at a time, until the desired consistency is reached.
For the best flavor, chill the dough in the refrigerator for at least 30 minutes before serving.
Serve as is, or shape into bite-sized dough balls for an easy-to-eat snack.
Nutrition Facts
Calories |
1765 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.0 g | 86% | |
| Saturated Fat | 24.2 g | 121% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 933 mg | 41% | |
| Total Carbohydrate | 215.9 g | 79% | |
| Dietary Fiber | 25.9 g | 92% | |
| Total Sugars | 110.9 g | ||
| Protein | 88.9 g | 178% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 746 mg | 57% | |
| Iron | 16.9 mg | 94% | |
| Potassium | 1244 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
