Gluten-Free Potato Smiley Faces
Brighten up your table with these delightful Gluten-Free Potato Smiley Faces, a fun and flavorful twist on everyone’s favorite comfort food! Made with a simple blend of creamy mashed potatoes, gluten-free rice flour, and cornstarch, these cheerful bites are perfectly seasoned with a hint of garlic, paprika, and black pepper for a savory kick. Ideal for sharing or enjoying as a playful appetizer or snack, these crispy, golden smiley faces are pan-fried to perfection and pair beautifully with your favorite dipping sauces. Quick and easy to prepare in under an hour, this recipe is perfect for kids and adults alike, offering a gluten-free alternative without sacrificing taste or texture. Whether you’re hosting a party or looking to brighten up mealtime, these Potato Smiley Faces are guaranteed to bring smiles all around!
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Recipe Information
Ingredients
- 500 grams Potatoes
- 2 tablespoons Cornstarch
- 2 tablespoons Rice flour
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika
- 0.5 teaspoon Garlic powder
- 2 tablespoons Vegetable oil
Instructions
Peel the potatoes and cut them into chunks. Boil them in salted water until tender, about 15 minutes.
Drain the potatoes and allow them to cool slightly. Mash them thoroughly in a large mixing bowl, ensuring there are no lumps.
Add the cornstarch, rice flour, salt, black pepper, paprika, and garlic powder to the mashed potatoes. Mix well until you have a smooth, dough-like consistency.
Divide the potato mixture into equal portions and roll each portion into balls. Flatten each ball slightly to form a disc.
Use a straw or a small round object to press out eyes on each disc, and a spoon or knife to carve out a smile, making the smiley face.
Heat the vegetable oil in a non-stick skillet over medium heat.
Carefully place the smiley potato faces in the skillet, cooking them in batches if necessary. Fry each side for about 3-4 minutes or until golden brown and crispy.
Remove the smiley faces from the skillet and place them on paper towels to drain any excess oil.
Serve warm with your choice of dipping sauces.
Nutrition Facts
Calories |
833 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.2 g | 35% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2414 mg | 105% | |
| Total Carbohydrate | 138.5 g | 50% | |
| Dietary Fiber | 12.4 g | 44% | |
| Total Sugars | 6.1 g | ||
| Protein | 14.6 g | 29% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 87 mg | 7% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 2742 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
