Golden Potato Nuggets
Crunchy, golden perfection awaits with these irresistible Golden Potato Nuggets! Made from creamy mashed russet potatoes blended with Parmesan cheese, garlic powder, and a hint of paprika for a flavorful kick, these bite-sized delights are coated in crispy breadcrumbs and fried to a beautiful golden brown. Perfect as a snack, appetizer, or side dish, these homemade potato nuggets are both kid-friendly and crowd-pleasing. With just 20 minutes of prep time, this easy recipe delivers restaurant-quality results that pair beautifully with dipping sauces like ketchup, ranch, or honey mustard. Elevate your party platters or family dinners with these crispy, cheesy wonders that are sure to impress!
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Recipe Information
Ingredients
- 4 medium Russet potatoes
- 0.5 cup All-purpose flour
- 2 tablespoons Cornstarch
- 0.25 cup Grated Parmesan cheese
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 0.5 teaspoon Ground black pepper
- 1 teaspoon Salt
- 1 large Egg
- 1 cup Breadcrumbs
- 2 cups Vegetable oil
Instructions
Peel the russet potatoes and cut them into chunks. Boil the potatoes in salted water until they are fork-tender, about 15 minutes.
Drain the cooked potatoes and mash them in a large bowl until smooth. Let them cool slightly.
To the mashed potatoes, add flour, cornstarch, grated Parmesan cheese, garlic powder, paprika, ground black pepper, and salt. Mix well to form a dough-like consistency.
Scoop small portions of the potato mixture (about 1 tablespoon each) and roll them into nugget shapes using your hands.
In a small bowl, beat the egg. Place the breadcrumbs in a separate bowl.
Dip each nugget into the beaten egg, then coat it thoroughly in breadcrumbs. Repeat until all nuggets are coated.
Heat vegetable oil in a deep skillet or saucepan to 350°F (175°C). Carefully add the nuggets to the hot oil in batches, being careful not to overcrowd the pan.
Fry the nuggets for 2-3 minutes on each side, or until they are golden brown and crispy. Remove with a slotted spoon and drain on a paper towel-lined plate.
Serve warm with your favorite dipping sauces, such as ketchup, ranch, or honey mustard.
Nutrition Facts
Calories |
5147 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 438.5 g | 562% | |
| Saturated Fat | 67.1 g | 335% | |
| Polyunsaturated Fat | 270.8 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 4603 mg | 200% | |
| Total Carbohydrate | 299.9 g | 109% | |
| Dietary Fiber | 18.9 g | 68% | |
| Total Sugars | 16.1 g | ||
| Protein | 56.8 g | 114% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 426 mg | 33% | |
| Iron | 17.6 mg | 98% | |
| Potassium | 4104 mg | 87% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
