Gluten-Free Mini Chicken Burgers
Indulge in the ultimate bite-sized comfort food with these Gluten-Free Mini Chicken Burgers! Perfectly seasoned with garlic and onion powder, these tender chicken patties are packed with flavor and bound together with gluten-free breadcrumbs for a safe, delicious option for those avoiding gluten. Served on toasted gluten-free mini burger buns and layered with crisp lettuce, juicy tomato slices, and optional melty cheese, these sliders are a guaranteed crowd-pleaser. With just 30 minutes of total prep and cook time, they make an ideal quick meal or party appetizer. Customize with your favorite toppings like ketchup or mayonnaise and enjoy a satisfying, gluten-free twist on a classic favorite!
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Recipe Information
Ingredients
- 1 pound Ground chicken
- 0.5 cup Gluten-free breadcrumbs
- 1 large Egg
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 8 pieces Gluten-free mini burger buns
- 8 leaves Lettuce leaves
- 8 slices Sliced tomatoes
- 8 slices Sliced cheese (optional)
- Ketchup (optional)
- Mayonnaise (optional)
Instructions
In a large mixing bowl, combine ground chicken, gluten-free breadcrumbs, egg, garlic powder, onion powder, salt, and black pepper. Mix gently until all ingredients are well combined.
Divide the chicken mixture into 8 equal portions. Roll each portion into a ball and then flatten it into a small patty.
Heat olive oil in a large skillet over medium heat.
Once the oil is hot, add the chicken patties to the skillet. Cook for about 6-7 minutes on each side, or until the internal temperature reads 165°F (74°C) and they are golden brown.
While the patties are cooking, prepare the gluten-free mini burger buns by slightly toasting them if desired.
Assemble the mini chicken burgers by placing a lettuce leaf on the bottom half of each bun, followed by a chicken patty, a slice of tomato, and a slice of cheese if desired.
Top with ketchup and mayonnaise to taste if using, and place the top bun over the prepared burger.
Serve immediately, and enjoy these delicious gluten-free mini chicken burgers with your favorite side dish.
Nutrition Facts
Calories |
3215 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 157.3 g | 202% | |
| Saturated Fat | 50.7 g | 254% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 781 mg | 260% | |
| Sodium | 5341 mg | 232% | |
| Total Carbohydrate | 302.6 g | 110% | |
| Dietary Fiber | 23.5 g | 84% | |
| Total Sugars | 30.8 g | ||
| Protein | 171.0 g | 342% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 1548 mg | 119% | |
| Iron | 14.5 mg | 81% | |
| Potassium | 3624 mg | 77% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
