Gluten-Free Kind Almond Coconut Granola
Elevate your breakfast game with this Gluten-Free Kind Almond Coconut Granola recipe, a delightful fusion of wholesome ingredients and tropical flavors. Packed with gluten-free rolled oats, sliced almonds, shredded coconut, and crunchy pumpkin seeds, this homemade granola is sweetened naturally with honey and kissed with the warmth of cinnamon and vanilla. Coconut oil adds a silky richness, while optional dried cranberries bring a pop of tangy sweetness. Perfectly golden and aromatic after baking, this granola is ideal as a nutrient-packed topping for yogurt, a satisfying splash in your milk, or simply a crave-worthy snack. With just 15 minutes of prep time and a hearty batch that serves up to 12 portions, this gluten-free recipe is your go-to for nourishing mornings or mid-day indulgence!
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Recipe Information
Ingredients
- 3 cups Gluten-free rolled oats
- 1 cup Sliced almonds
- 1 cup Shredded unsweetened coconut
- 0.5 cup Pumpkin seeds
- 0.5 cup Honey
- 0.25 cup Coconut oil
- 2 teaspoons Vanilla extract
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 0.5 cup Dried cranberries (optional)
Instructions
Preheat your oven to 325°F (165°C) and line a large baking sheet with parchment paper.
In a large mixing bowl, combine the gluten-free rolled oats, sliced almonds, shredded coconut, and pumpkin seeds.
In a small saucepan over low heat, combine the honey and coconut oil. Stir until the coconut oil is melted and the mixture is well combined.
Remove the saucepan from heat and stir in the vanilla extract, ground cinnamon, and salt.
Pour the liquid mixture over the dry ingredients in the mixing bowl. Stir well to ensure all the dry ingredients are coated evenly.
Spread the granola mixture in an even layer onto the prepared baking sheet.
Bake in the preheated oven for 25 to 30 minutes, stirring once halfway through, until the granola is golden brown and fragrant.
Remove the baking sheet from the oven and allow the granola to cool completely.
Once cooled, stir in the dried cranberries, if using, and store the granola in an airtight container at room temperature.
Enjoy the granola as a topping for yogurt, milk, or simply as a snack on its own.
Nutrition Facts
Calories |
3831 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 235.4 g | 302% | |
| Saturated Fat | 113.2 g | 566% | |
| Polyunsaturated Fat | 14.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1027 mg | 45% | |
| Total Carbohydrate | 394.3 g | 143% | |
| Dietary Fiber | 65.8 g | 235% | |
| Total Sugars | 178.3 g | ||
| Protein | 84.9 g | 170% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 635 mg | 49% | |
| Iron | 22.5 mg | 125% | |
| Potassium | 2940 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
