Gluten-Free Homemade Beef Burgers
Sink your teeth into these juicy, flavorful Gluten-Free Homemade Beef Burgers that redefine indulgence without compromising dietary needs. Made with perfectly seasoned ground beef, gluten-free breadcrumbs, and a touch of Worcestershire sauce for depth, these burgers are a dream come true for anyone seeking a gluten-friendly twist on a classic favorite. The recipe comes together quickly, with tender, hand-shaped patties cooked to perfection in just 20 minutes. Spruce them up with fresh lettuce, ripe tomato slices, and gooey cheddar cheese (if desired), all hugged by toasted gluten-free buns for the ultimate sandwich experience. Whether you're hosting a backyard barbecue or craving a weeknight comfort meal, these mouthwatering burgers are the perfect fit, combining simplicity, versatility, and big bold flavor.
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Recipe Information
Ingredients
- 1 pound Ground beef (80% lean)
- 0.5 medium, finely chopped Onion
- 0.5 cup Gluten-free breadcrumbs
- 1 large Egg
- 1 tablespoon Worcestershire sauce
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Olive oil
- 4 pieces Gluten-free hamburger buns
- 4 pieces Lettuce leaves
- 1 large, sliced Tomato
- 4 pieces Cheddar cheese slices (optional)
- 1 tablespoon per serving Ketchup (optional)
- 1 teaspoon per serving Mustard (optional)
Instructions
In a large mixing bowl, combine the ground beef, finely chopped onion, gluten-free breadcrumbs, egg, Worcestershire sauce, garlic powder, salt, and black pepper.
Mix the ingredients gently using your hands until evenly combined. Avoid overmixing to keep the patties tender.
Divide the mixture into four equal portions and shape each portion into a patty about 3/4-inch thick.
Heat a large skillet or grill pan over medium-high heat and add the olive oil.
Once the oil is hot, place the patties in the skillet, leaving space between each one.
Cook the patties for about 5-6 minutes on each side, or until they reach an internal temperature of 160°F (71°C).
If using cheese, place a slice on each patty during the last minute of cooking and cover the skillet to melt the cheese.
Remove the patties from the skillet and let them rest for a couple of minutes.
Toast the gluten-free hamburger buns in a toaster or on the grill for a warm, crispy texture.
Assemble the burgers by placing a lettuce leaf on the bottom half of each bun, followed by a patty, slices of tomato, and the top half of the bun.
Serve immediately with optional toppings like ketchup or mustard, and enjoy!
Nutrition Facts
Calories |
3212 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 170.5 g | 219% | |
| Saturated Fat | 66.4 g | 332% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 653 mg | 218% | |
| Sodium | 6518 mg | 283% | |
| Total Carbohydrate | 283.3 g | 103% | |
| Dietary Fiber | 15.5 g | 55% | |
| Total Sugars | 47.7 g | ||
| Protein | 138.7 g | 277% | |
| Vitamin D | 2.6 mcg | 13% | |
| Calcium | 1134 mg | 87% | |
| Iron | 18.7 mg | 104% | |
| Potassium | 2234 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
