Grilled Pepper Jack Jalapeno Burgers
Fire up the grill for a bold and spicy twist on a classic with these Grilled Pepper Jack Jalapeno Burgers! This mouthwatering recipe combines juicy, perfectly seasoned ground beef patties with the smoky kick of charred jalapeños and the creamy heat of pepper jack cheese. Topped with a zesty homemade spicy mayo and crisp lettuce and tomato, these burgers deliver a satisfying balance of flavor and texture. The optional grilling of buns adds a delightful toasty finish, while the Worcestershire sauce in the beef mixture enhances the savory depth of every bite. Perfect for summer barbecues or weekend cookouts, these jalapeño burgers are sure to be the highlight of your grilling repertoire. Serve them hot off the grill with fries, coleslaw, or your favorite sides for a meal that packs a flavorful punch. Keywords: spicy grilled burgers, pepper jack jalapeno burgers, grilled cheeseburgers, summer BBQ recipes.
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Recipe Information
Ingredients
- 1.5 pounds Ground beef (80/20 blend)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 1 tablespoon Worcestershire sauce
- 3 whole Fresh jalapenos
- 4 slices Pepper jack cheese
- 4 whole Hamburger buns
- 0.25 cup Mayonnaise
- 2 tablespoons Ketchup
- 1 teaspoon Hot sauce
- 4 whole Lettuce leaves
- 1 whole Tomato
- 1 tablespoon Olive oil
Instructions
Preheat your grill to medium-high heat.
In a mixing bowl, combine ground beef, salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Mix gently until just combined. Avoid overmixing to prevent tough burgers.
Divide the beef mixture into 4 equal portions and gently shape them into patties, about 3/4-inch thick.
Slice the jalapenos in half lengthwise and remove the seeds for a milder heat (optional). Toss them with olive oil to coat.
Place the burger patties and the jalapeno halves on the preheated grill. Cook the jalapenos for 3-4 minutes per side, or until charred and tender, then remove from heat.
Grill the patties for about 4-5 minutes per side, or until they reach your desired level of doneness (160°F for medium). During the last 1-2 minutes of cooking, place one slice of pepper jack cheese on each patty to allow it to melt.
While the burgers are cooking, prepare the spicy mayo by mixing mayonnaise, ketchup, and hot sauce in a small bowl. Adjust the heat to your preference.
Lightly toast the hamburger buns on the grill for 1-2 minutes, if desired.
Assemble the burgers: Spread the spicy mayo on the bottom bun, then layer with a lettuce leaf, a slice of tomato, a grilled burger patty with melted cheese, and grilled jalapenos. Top with the upper bun.
Serve immediately with your choice of side dishes, such as fries, coleslaw, or a fresh salad.
Nutrition Facts
Calories |
3524 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 249.0 g | 319% | |
| Saturated Fat | 89.2 g | 446% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 660 mg | 220% | |
| Sodium | 6651 mg | 289% | |
| Total Carbohydrate | 165.4 g | 60% | |
| Dietary Fiber | 90.6 g | 324% | |
| Total Sugars | 38.6 g | ||
| Protein | 234.3 g | 469% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 1903 mg | 146% | |
| Iron | 49.1 mg | 273% | |
| Potassium | 6829 mg | 145% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
