Gluten-Free Gourmet Wagyu Burger
Elevate your burger game with this Gluten-Free Gourmet Wagyu Burger recipe, featuring rich, buttery Wagyu beef patties nestled between perfectly toasted gluten-free buns. Each luxurious bite bursts with flavor, thanks to juicy beef seasoned with olive oil, salt, and black pepper, and topped with melty cheddar cheese. A layer of crisp butter lettuce, fresh tomato slices, and tangy red onion add vibrant texture and balance, complemented by a creamy spread of gluten-free mayonnaise and Dijon mustard for that signature gourmet touch. Quick to prepare in just 25 minutes and ideal for gluten-free diets, this indulgent burger is perfect for impressing guests or treating yourself to an elevated, allergen-friendly meal. Serve it with your favorite gluten-free side for an unforgettable dining experience!
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Recipe Information
Ingredients
- 4 6 oz each Wagyu beef patties
- 4 Gluten-free hamburger buns
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 4 Butter lettuce leaves
- 1 large, sliced Tomato
- 1 small, thinly sliced Red onion
- 4 tablespoons Gluten-free mayonnaise
- 4 teaspoons Dijon mustard
- 4 slices Cheddar cheese
Instructions
Preheat your grill or a skillet over medium-high heat.
Brush both sides of each Wagyu beef patty with olive oil, then season with salt and black pepper.
Place the patties on the grill or skillet. Cook for about 3-4 minutes on each side for medium-rare, or until your desired doneness.
During the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt the cheese.
While the patties are cooking, slice the gluten-free buns in half and lightly toast them on the grill or in a toaster.
Spread 1 tablespoon of gluten-free mayonnaise on the bottom half of each bun and 1 teaspoon of Dijon mustard on the top half.
Assemble the burgers by placing a lettuce leaf on the bottom bun, followed by a cheesy Wagyu patty, a slice of tomato, and a few slices of red onion.
Place the top bun over the stack and serve the burgers immediately with your favorite gluten-free side.
Nutrition Facts
Calories |
3770 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 253.4 g | 325% | |
| Saturated Fat | 82.3 g | 412% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 580 mg | 193% | |
| Sodium | 7379 mg | 321% | |
| Total Carbohydrate | 205.1 g | 75% | |
| Dietary Fiber | 14.5 g | 52% | |
| Total Sugars | 41.6 g | ||
| Protein | 162.2 g | 324% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 650 mg | 50% | |
| Iron | 22.1 mg | 123% | |
| Potassium | 3224 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
