Gluten-Free Gifflar Cinnamon Rolls
Indulge in the irresistible charm of Gluten-Free Gifflar Cinnamon Rolls, a delectable twist on the classic Swedish pastry made completely gluten-free! These soft, pillowy treats feature a perfectly balanced blend of warm cinnamon, rich brown sugar, and buttery goodness rolled into bite-sized delights. Crafted with gluten-free all-purpose flour and xanthan gum, this recipe ensures a tender and cohesive dough for those with gluten sensitivities. The gentle rise of the yeast creates a beautifully airy texture, while the rich, aromatic filling makes each bite a cozy delight. Ready in just an hour, these gifflar-style cinnamon rolls are ideal for breakfast, brunch, or dessert. Serve them warm for the ultimate melt-in-your-mouth experience and impress friends and family with baked perfection that’s both gluten-free and packed with flavor.
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Recipe Information
Ingredients
- 2.5 cups Gluten-free all-purpose flour
- 1 teaspoon Xanthan gum
- 2.25 teaspoons Instant yeast
- 0.25 cup Granulated sugar
- 0.5 teaspoon Salt
- 1 cup Milk (or non-dairy alternative)
- 0.25 cup Unsalted butter
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 0.5 cup Brown sugar
- 1 tablespoon Ground cinnamon
- 2 tablespoons Unsalted butter (for filling)
Instructions
Heat the milk until warm (about 110°F) and add the unsalted butter to melt. Allow it to cool to a lukewarm temperature.
In a large mixing bowl, combine gluten-free all-purpose flour, xanthan gum, instant yeast, granulated sugar, and salt.
Add the milk and butter mixture, eggs, and vanilla extract to the dry ingredients. Mix well until a smooth dough forms.
Cover the bowl with plastic wrap or a clean towel and allow the dough to rise in a warm place for about 1 hour, or until it doubles in size.
Turn the dough onto a lightly floured surface and roll it out into a rectangle about 1/4-inch thick.
In a separate bowl, mix together the brown sugar and ground cinnamon for the filling.
Spread the 2 tablespoons of unsalted butter over the rolled-out dough, leaving a slight border around the edges.
Sprinkle the cinnamon-brown sugar mixture evenly over the buttered dough.
Starting from a long side, tightly roll the dough into a log. Cut the log into 12 equal pieces.
Place the rolls, cut side up, into a greased baking pan. Cover and let them rise for another 30 minutes.
Preheat the oven to 350°F (175°C).
Bake the cinnamon rolls for 18-20 minutes, or until they are golden brown and cooked through.
Allow the cinnamon rolls to cool slightly before serving. Enjoy your gluten-free gifflar cinnamon rolls warm or at room temperature.
Nutrition Facts
Calories |
2695 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.3 g | 116% | |
| Saturated Fat | 51.8 g | 259% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 583 mg | 194% | |
| Sodium | 1284 mg | 56% | |
| Total Carbohydrate | 425.1 g | 155% | |
| Dietary Fiber | 14.8 g | 53% | |
| Total Sugars | 184.4 g | ||
| Protein | 42.4 g | 85% | |
| Vitamin D | 6.2 mcg | 31% | |
| Calcium | 616 mg | 47% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 1090 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
