Gluten-Free Crunchy Oats Biscuits
These Gluten-Free Crunchy Oats Biscuits are a delightful treat perfect for anyone craving a wholesome, gluten-free snack. Made with nutrient-packed gluten-free rolled oats and a touch of brown sugar for natural sweetness, these biscuits are irresistibly crispy on the outside and tender on the inside. With a buttery richness and a hint of vanilla, they come together effortlessly in just 30 minutes, making them a convenient, go-to recipe for busy days. Ideal for tea time, breakfast on the go, or a midday pick-me-up, these biscuits maintain their signature crunch when stored properly. Whether you're catering to dietary restrictions or simply looking to enjoy a guilt-free indulgence, these oat biscuits will quickly become a staple in your gluten-free baking repertoire. Perfectly golden and packed with flavor, they’re a treat that everyone will love!
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Recipe Information
Ingredients
- 150 grams gluten-free rolled oats
- 100 grams gluten-free all-purpose flour
- 1 teaspoon baking powder
- 75 grams brown sugar
- 0.5 teaspoon salt
- 100 grams butter
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
Preheat your oven to 180°C (350°F) and line two baking trays with parchment paper.
In a large mixing bowl, combine the gluten-free rolled oats, gluten-free all-purpose flour, baking powder, brown sugar, and salt. Mix well to evenly distribute the dry ingredients.
In a small saucepan, melt the butter over low heat until just melted, then remove from heat and let it cool slightly.
In a separate bowl, whisk together the egg and vanilla extract. Slowly add the melted butter to the egg mixture, whisking constantly to ensure it doesn't curdle.
Pour the wet ingredients into the dry ingredients and mix until a dough forms. It should be slightly sticky but should hold together when pressed.
Take small spoonfuls of dough and roll them into balls, about 2.5 cm (1 inch) in diameter. Place them on the prepared baking trays, leaving space between each ball as they will spread during baking.
Gently flatten each ball with the back of a fork to form a classic biscuit shape.
Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the biscuits are firm to touch.
Allow the biscuits to cool on the trays for 5 minutes before transferring them to a wire rack to cool completely.
Store in an airtight container for up to a week to maintain their crunch.
Nutrition Facts
Calories |
2072 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.4 g | 131% | |
| Saturated Fat | 49.7 g | 249% | |
| Polyunsaturated Fat | 4.5 g | ||
| Cholesterol | 454 mg | 152% | |
| Sodium | 2286 mg | 99% | |
| Total Carbohydrate | 266.0 g | 97% | |
| Dietary Fiber | 17.4 g | 62% | |
| Total Sugars | 78.0 g | ||
| Protein | 28.6 g | 57% | |
| Vitamin D | 1.7 mcg | 9% | |
| Calcium | 195 mg | 15% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 765 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
