Gluten-Free Classic Philly Cheesesteak
Indulge in the timeless flavor of a Philly cheesesteak with a gluten-free twist! This Gluten-Free Classic Philly Cheesesteak recipe delivers all the iconic elements you love—tender, thinly sliced ribeye steak, caramelized onions, sweet bell peppers, and gooey provolone cheese—nestled in a warm, toasted gluten-free roll. The addition of gluten-free Worcestershire sauce brings a depth of savory flavor, ensuring every bite is as satisfying as the original. With just 15 minutes of prep and 20 minutes of cooking, this recipe is perfect for a quick weeknight dinner that doesn’t compromise on taste. Whether you’re gluten-sensitive or simply seeking a delicious twist on a classic, this gluten-free Philly cheesesteak is a surefire crowd-pleaser that will transport your taste buds straight to the streets of Philadelphia!
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Recipe Information
Ingredients
- 4 gluten-free sandwich rolls
- 1 pound ribeye steak, thinly sliced
- 1 medium yellow onion, thinly sliced
- 1 medium green bell pepper, thinly sliced
- 8 slices provolone cheese
- 2 tablespoons olive oil
- 1 tablespoon gluten-free Worcestershire sauce
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Begin by slicing the ribeye steak as thinly as possible. For best results, place the steak in the freezer for 20-30 minutes to firm up before slicing.
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced onions and bell peppers. Sauté until softened and lightly caramelized, approximately 5-7 minutes. Remove from the skillet and set aside.
In the same skillet, add the remaining 1 tablespoon of olive oil. Increase the heat to medium-high. Add the thinly sliced ribeye steak, stirring occasionally, and cook until browned, about 5-6 minutes.
Stir in the gluten-free Worcestershire sauce, salt, and black pepper with the steak. Mix well to ensure the steak is evenly seasoned.
Reduce the heat to low and return the cooked onions and peppers to the skillet. Mix to combine with the steak.
Divide the steak mixture into four portions in the skillet. Top each portion with two slices of provolone cheese. Allow the cheese to melt, covering the skillet partially to assist with melting.
While the cheese is melting, lightly toast the gluten-free sandwich rolls.
Once the cheese is melted, carefully scoop each portion of the steak, cheese, onions, and peppers into a toasted gluten-free roll.
Serve your Gluten-Free Classic Philly Cheesesteaks immediately while hot.
Nutrition Facts
Calories |
3240 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 207.0 g | 265% | |
| Saturated Fat | 88.8 g | 444% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 523 mg | 174% | |
| Sodium | 4817 mg | 209% | |
| Total Carbohydrate | 184.0 g | 67% | |
| Dietary Fiber | 12.1 g | 43% | |
| Total Sugars | 24.1 g | ||
| Protein | 166.2 g | 332% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1882 mg | 145% | |
| Iron | 13.6 mg | 76% | |
| Potassium | 2060 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
