Gluten-Free Classic Pastrami Sandwich
Savor the timeless flavors of a deli favorite with our Gluten-Free Classic Pastrami Sandwich, a perfect option for sandwich lovers who need to skip gluten without missing out on indulgence. Crafted with hearty slices of gluten-free bread, spiced and tender pastrami, tangy sauerkraut, and melty Swiss cheese, this sandwich is brought to life with a touch of Dijon mustard for an extra kick. Grilled to golden perfection using gluten-free butter, it's delightfully crispy on the outside and irresistibly gooey on the inside. Ready in just 20 minutes, this recipe is perfect for a quick lunch or hearty snack. Serve it alongside kosher dill pickles to complete the deli experience in your own kitchen!
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Recipe Information
Ingredients
- 2 slices gluten-free bread
- 150 grams pastrami
- 2 slices Swiss cheese
- 1 tablespoon Dijon mustard
- 0.5 cup sauerkraut
- 2 tablespoons gluten-free butter
- 2 whole kosher dill pickles
Instructions
Start by laying out the two slices of gluten-free bread on a clean surface.
Spread half of the Dijon mustard on one slice of the bread and the remaining half on the other slice.
Arrange the pastrami evenly on one slice of the bread. If you prefer a more intense pastrami experience, you can add additional pastrami as desired.
Top the pastrami with the slices of Swiss cheese.
Spread the sauerkraut evenly over the cheese so it covers the entire surface.
Place the other slice of bread on top to close the sandwich.
Heat a large non-stick skillet or a griddle over medium heat.
Add the gluten-free butter to the pan and let it melt, coating the surface evenly.
Carefully place the sandwich in the pan and allow it to cook for about 4-5 minutes on one side, pressing gently with a spatula to grill evenly, until the bread is golden brown and crispy.
Flip the sandwich and continue grilling the other side for another 4-5 minutes, or until the bread is toasty and the cheese has melted.
Remove the sandwich from the pan and let it rest for a minute to allow the cheese to set slightly.
Cut the sandwich in half and serve immediately with kosher dill pickles on the side.
Nutrition Facts
Calories |
841 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.7 g | 66% | |
| Saturated Fat | 26.8 g | 134% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 201 mg | 67% | |
| Sodium | 3225 mg | 140% | |
| Total Carbohydrate | 48.1 g | 17% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 7.9 g | ||
| Protein | 49.2 g | 98% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 451 mg | 35% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 582 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
