Gluten-Free Classic Nachos and Cheese
Savor every bite of this Gluten-Free Classic Nachos and Cheese recipe, a vibrant, crowd-pleasing dish perfect for any occasion! Packed with zesty flavors, this gluten-free spin on traditional nachos layers crispy tortilla chips with creamy cheddar cheese, hearty black beans, and fresh toppings like juicy cherry tomatoes, spicy jalapeños, and fragrant cilantro. Ready in just 25 minutes, it’s the ultimate combination of quick, easy, and delicious comfort food. Finished with dollops of tangy sour cream and smooth guacamole, these nachos are ideal for gluten-free diets and are guaranteed to impress at game nights, parties, or casual family dinners.
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Recipe Information
Ingredients
- 200 grams Gluten-Free Tortilla Chips
- 200 grams Shredded Cheddar Cheese
- 1 can (400 grams) Black Beans
- 2 medium Jalapeño Peppers
- 150 grams Cherry Tomatoes
- 3 stalks Green Onions
- 120 grams Sour Cream
- 150 grams Guacamole
- 20 grams Cilantro
Instructions
Preheat your oven to 375°F (190°C).
Spread a layer of gluten-free tortilla chips evenly over a large baking sheet.
Drain and rinse the can of black beans. Distribute half of the beans evenly over the tortilla chips.
Thinly slice the jalapeño peppers and distribute them over the chips. Note: Remove seeds for less heat.
Quarter the cherry tomatoes and scatter them over the nachos.
Finely chop the green onions and sprinkle them on top.
Evenly spread the shredded cheddar cheese over the top of the nachos.
Bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.
While baking, chop the cilantro finely.
Once out of the oven, let the nachos cool for a minute, then top with dollops of sour cream and guacamole.
Garnish with freshly chopped cilantro.
Serve immediately and enjoy your gluten-free classic nachos with cheese!
Nutrition Facts
Calories |
2768 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 176.8 g | 227% | |
| Saturated Fat | 71.0 g | 355% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 274 mg | 91% | |
| Sodium | 4020 mg | 175% | |
| Total Carbohydrate | 231.0 g | 84% | |
| Dietary Fiber | 45.2 g | 161% | |
| Total Sugars | 17.4 g | ||
| Protein | 97.6 g | 195% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1982 mg | 152% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 1639 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
