Gluten-Free Beef and Cheese Crispitos
Indulge in the irresistible flavors of Gluten-Free Beef and Cheese Crispitos—your new go-to recipe for a savory, crowd-pleasing snack or dinner. These crispy rolled tortillas are stuffed with a mouthwatering blend of seasoned ground beef, gooey cheddar cheese, and aromatic spices like chili powder and cumin. Perfectly golden and baked to perfection, these crispitos are a gluten-free delight that doesn’t compromise on texture or taste. With just 20 minutes of prep and simple pantry ingredients, this recipe is quick, easy, and ideal for feeding the whole family. Serve them with a dollop of sour cream or a side of fresh salsa for a zesty finishing touch! Whether you’re gluten-free or simply craving bold flavors, these crispy, cheesy delights are sure to become a household favorite.
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Recipe Information
Ingredients
- 8 pieces Gluten-free tortillas
- 1 pound Ground beef
- 1 small Onion
- 2 cloves Garlic cloves
- 1 tablespoon Chili powder
- 1 teaspoon Ground cumin
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 cup Cheddar cheese, shredded
- 2 tablespoons Olive oil
- 0.5 cup Sour cream (optional for serving)
- 0.5 cup Salsa (optional for serving)
Instructions
Preheat your oven to 375°F (190°C).
Finely chop the onion and mince the garlic cloves.
In a large skillet over medium heat, add 1 tablespoon of olive oil. Once heated, add the onion and garlic, cooking until the onion is translucent, about 5 minutes.
Add the ground beef to the skillet and cook until browned, breaking it up with a wooden spoon, about 7-8 minutes.
Stir in the chili powder, ground cumin, salt, and black pepper. Mix until the spices are well incorporated. Remove the skillet from the heat.
Stir in the shredded cheddar cheese until it is evenly mixed with the beef mixture.
Place a gluten-free tortilla on a clean surface and add approximately 1/4 cup of the beef and cheese mixture onto the center.
Roll the tortilla tightly around the filling and place it seam side down on a baking sheet lined with parchment paper.
Repeat this process with the remaining tortillas and filling.
Brush the tops of each crispito with the remaining olive oil.
Bake in the preheated oven for 15-20 minutes, or until the tortillas are golden brown and crispy.
Remove from the oven and let them cool slightly before serving.
Serve the crispitos with sour cream and salsa on the side if desired.
Nutrition Facts
Calories |
3043 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 181.2 g | 232% | |
| Saturated Fat | 76.5 g | 382% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 501 mg | 167% | |
| Sodium | 4485 mg | 195% | |
| Total Carbohydrate | 230.5 g | 84% | |
| Dietary Fiber | 24.1 g | 86% | |
| Total Sugars | 23.3 g | ||
| Protein | 128.6 g | 257% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1358 mg | 104% | |
| Iron | 19.9 mg | 111% | |
| Potassium | 2319 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
