Gluten-Free Authentic Greek Gyro Platter
Experience the vibrant flavors of the Mediterranean with this Gluten-Free Authentic Greek Gyro Platter, a hearty and wholesome dish that’s perfect for a family meal or a dinner party. This recipe features tender, oven-roasted lamb shoulder marinated in a fragrant blend of garlic, lemon juice, olive oil, and classic Greek herbs like oregano, rosemary, and thyme. It’s paired with creamy homemade tzatziki sauce, crafted from Greek yogurt, fresh dill, and grated cucumber, adding a refreshing tang to every bite. The platter is completed with warm gluten-free pita bread, crisp lettuce, succulent tomato slices, and sweet red onions for a fully authentic gyro experience—with all the rich flavors you love, but completely gluten-free. With just 30 minutes of prep time and servings for four, this dish is a delicious and accessible way to enjoy Greek cuisine in your own kitchen. Perfect keywords: "gluten-free gyro," "authentic Greek recipe," "Mediterranean dinner platter," "homemade tzatziki," and "roasted lamb gyro."
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 2 pounds Lamb shoulder
- 4 units Garlic cloves, minced
- 3 tablespoons Lemon juice
- 3 tablespoons Olive oil
- 1 cup Greek yogurt
- 2 teaspoons Oregano, dried
- 1 teaspoon Rosemary, dried
- 1 teaspoon Thyme, dried
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup Cucumber, grated
- 2 tablespoons Dill, fresh, chopped
- 4 pieces Gluten-free pita bread
- 2 units Tomatoes, sliced
- 1 unit Red onion, thinly sliced
- 4 units Lettuce leaves
Instructions
Preheat your oven to 325°F (165°C).
In a bowl, combine minced garlic, lemon juice, olive oil, oregano, rosemary, thyme, salt, and black pepper.
Rub the mixture all over the lamb shoulder, ensuring it is well coated.
Place the seasoned lamb in a roasting pan and cover with foil. Roast in the oven for about 2 hours or until the meat is tender.
While the lamb is roasting, make the tzatziki sauce. In a mixing bowl, combine Greek yogurt, grated cucumber, dill, and a pinch of salt. Mix well and refrigerate until needed.
Once the lamb is cooked, remove from the oven and let it rest for 10 minutes before slicing.
Warm the gluten-free pita bread in a pan or oven.
Arrange the sliced lamb, sliced tomatoes, red onions, and lettuce leaves on a platter.
Serve with warm gluten-free pita bread and a side of tzatziki sauce.
Nutrition Facts
Calories |
3554 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 236.3 g | 303% | |
| Saturated Fat | 81.3 g | 406% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 688 mg | 229% | |
| Sodium | 3895 mg | 169% | |
| Total Carbohydrate | 168.1 g | 61% | |
| Dietary Fiber | 16.3 g | 58% | |
| Total Sugars | 33.0 g | ||
| Protein | 212.7 g | 425% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 620 mg | 48% | |
| Iron | 21.9 mg | 122% | |
| Potassium | 4142 mg | 88% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
