Glazed Sausages with Tomato Soup
Elevate your comfort food game with this delightful recipe for Glazed Sausages with Tomato Soup, a hearty and flavorful duo perfect for cozy evenings. Juicy sausages are glazed to perfection in a sweet and tangy mixture of honey, soy sauce, and Dijon mustard, creating an irresistible caramelized coating. Paired with a rich, creamy tomato soup made from crushed tomatoes, aromatic garlic, sautéed onions, fragrant dried herbs, and a splash of heavy cream, this dish strikes the perfect balance of savory and satisfying. Ready in just 45 minutes, this versatile recipe is ideal for a weeknight dinner or an intimate gathering. Serve with fresh parsley and optional warm bread rolls for dipping, and enjoy a meal that’s as comforting as it is indulgent. Keywords: glazed sausages, creamy tomato soup, comfort food recipe, easy dinner idea, quick homemade soup.
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Recipe Information
Ingredients
- 6 pieces sausages
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon olive oil
- 28 ounces canned crushed tomatoes
- 2 cups vegetable broth
- 3 cloves garlic
- 1 medium yellow onion
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 0.25 cup heavy cream
- to taste salt
- to taste black pepper
- 2 tablespoons fresh parsley
- 6 pieces bread rolls (optional)
Instructions
Step 1: Preheat a frying pan over medium heat with 1 tablespoon of olive oil.
Step 2: Add the sausages to the pan and cook, turning occasionally, until browned on all sides. This should take about 8-10 minutes. Remove the sausages from the pan and set aside.
Step 3: In a small bowl, mix honey, soy sauce, and Dijon mustard to create the glaze.
Step 4: Return the sausages to the pan and pour the glaze over them. Cook on low heat, turning the sausages frequently, for 3-4 minutes until they are caramelized and well-coated. Remove from heat and cover to keep warm.
Step 5: In a large pot, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and minced garlic, and sauté for 3-4 minutes until softened.
Step 6: Stir in the dried basil, dried oregano, crushed tomatoes, and vegetable broth. Bring the mixture to a simmer and let it cook for 15 minutes, stirring occasionally.
Step 7: Remove the pot from heat and blend the soup using an immersion blender or a countertop blender until smooth.
Step 8: Stir in the heavy cream and season with salt and black pepper to taste. Heat the soup gently for an additional 2-3 minutes.
Step 9: Serve the glazed sausages alongside bowls of tomato soup, garnished with freshly chopped parsley. Optionally, serve with warm bread rolls for dipping.
Nutrition Facts
Calories |
3586 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 175.2 g | 225% | |
| Saturated Fat | 60.1 g | 300% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 360 mg | 120% | |
| Sodium | 12722 mg | 553% | |
| Total Carbohydrate | 381.5 g | 139% | |
| Dietary Fiber | 34.4 g | 123% | |
| Total Sugars | 117.7 g | ||
| Protein | 113.8 g | 228% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 536 mg | 41% | |
| Iron | 25.4 mg | 141% | |
| Potassium | 5376 mg | 114% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
