Glazed Rutabagas
Transform your side dish game with these irresistible Glazed Rutabagas, a sweet and savory masterpiece that’s as stunning as it is delicious. Tender cubes of rutabagas are sautéed in butter, then simmered to perfection in a luscious blend of honey, brown sugar, and spices, creating a glossy caramel-like glaze that enhances their natural earthiness. With just a touch of fresh parsley for garnish, this hearty yet elegant dish is perfect for weeknight dinners or holiday feasts alike. Ready in under 40 minutes, this recipe is not only quick and easy but also brings unique flavors to your table that will delight your family and guests. Whether you're searching for comforting winter vegetables or a standout addition to your menu, these Glazed Rutabagas are guaranteed to become a new favorite.
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Recipe Information
Ingredients
- 2 medium (approximately 2 lbs total) rutabagas
- 3 tablespoons unsalted butter
- 2 tablespoons honey
- 1 tablespoon brown sugar
- 1 cup water
- 1 teaspoon kosher salt
- 0.5 teaspoons black pepper
- 1 tablespoon, chopped (optional for garnish) fresh parsley
Instructions
Peel the rutabagas and cut them into 1/2-inch cubes.
In a large skillet or sauté pan, melt the butter over medium heat.
Add the cubed rutabagas to the pan and sauté for 5 minutes, stirring occasionally, until they start to soften slightly.
Add the water, honey, brown sugar, salt, and pepper to the pan, stirring to combine.
Reduce the heat to medium-low and cover the pan with a lid. Let the rutabagas simmer for 20-25 minutes, stirring occasionally, until they are tender and the liquid has reduced to a thick glaze.
If the glaze reduces too quickly or the rutabagas need more time to soften, add a splash of water and continue cooking.
Once the rutabagas are tender and fully coated in the glaze, remove the pan from heat.
Taste and adjust seasoning with additional salt or pepper, if needed.
Transfer the glazed rutabagas to a serving dish and garnish with chopped fresh parsley, if desired.
Serve immediately and enjoy!
Nutrition Facts
Calories |
1144 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.0 g | 50% | |
| Saturated Fat | 21.2 g | 106% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 828 mg | 36% | |
| Total Carbohydrate | 200.8 g | 73% | |
| Dietary Fiber | 42.1 g | 150% | |
| Total Sugars | 124.1 g | ||
| Protein | 20.3 g | 41% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 823 mg | 63% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 5623 mg | 120% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
