Glazed Pineapple with Macadamia Nut Crunch
Treat your taste buds to a tropical indulgence with this Glazed Pineapple with Macadamia Nut Crunch recipe, a dessert that’s as stunning as it is irresistible. Juicy pineapple rings are caramelized to golden perfection in a rich brown sugar and butter glaze, then topped with a heavenly mixture of toasted macadamia nuts, honey, and a hint of cinnamon. The optional touch of coconut flakes adds an extra layer of tropical charm, while a scoop of vanilla ice cream turns this dish into a decadent treat that's perfect for summer nights or elegant entertaining. Ready in just 25 minutes, this quick and easy showstopper combines the natural sweetness of fresh pineapple with the buttery crunch of macadamias, creating a flavor and texture sensation you’ll crave again and again.
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Recipe Information
Ingredients
- 1 whole Pineapple (fresh, peeled, and cored)
- 0.5 cup Brown sugar
- 4 tablespoons Unsalted butter
- 0.5 cup Macadamia nuts (roughly chopped)
- 2 tablespoons Honey
- 0.25 cup Coconut flakes (optional, for garnish)
- 0.5 teaspoon Cinnamon
- 2 scoops per serving Vanilla ice cream (optional, for serving)
- 0.125 teaspoon Salt
Instructions
Slice the peeled and cored pineapple into 1/2-inch-thick rings.
In a skillet, melt 2 tablespoons of butter over medium heat and add the brown sugar.
Stir until the sugar dissolves into the butter and begins to form a caramel-like glaze.
Add the pineapple rings to the skillet in a single layer. Cook for about 3-4 minutes on each side, or until they develop a golden-brown color and are glazed with the caramel.
Transfer the caramelized pineapple to a serving platter and keep warm.
In the same skillet, add the remaining 2 tablespoons of butter and let it melt. Add the chopped macadamia nuts and toast them over medium-low heat for 2-3 minutes, stirring frequently to prevent burning.
Stir in the honey, cinnamon, and a pinch of salt. Cook for 1-2 more minutes until the nuts are coated and slightly sticky.
Spoon the macadamia nut mixture over the glazed pineapple rings.
If desired, sprinkle with coconut flakes for extra garnish.
Serve warm with a scoop of vanilla ice cream on top or on the side for a complete dessert experience.
Nutrition Facts
Calories |
2146 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.1 g | 158% | |
| Saturated Fat | 59.8 g | 299% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 182 mg | 61% | |
| Sodium | 454 mg | 20% | |
| Total Carbohydrate | 273.2 g | 99% | |
| Dietary Fiber | 22.3 g | 80% | |
| Total Sugars | 226.2 g | ||
| Protein | 16.2 g | 32% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 422 mg | 32% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 1755 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
