Glazed Onions
Elevate your side dish game with these luxurious Glazed Onions, a perfect balance of sweet and savory flavors that add a gourmet touch to any meal. Featuring tender pearl onions caramelized in a blend of brown sugar, balsamic vinegar, and butter, this recipe delivers a glossy, golden glaze that’s irresistible. Hints of fresh thyme and a touch of olive oil enhance the onions’ natural sweetness while adding aromatic depth. Quick to prepare in just 35 minutes, these glazed onions pair beautifully with roasted meats, grilled vegetables, or creamy grains, making them an ideal accompaniment for weeknight dinners or festive occasions. Whether served warm or at room temperature, this dish is a showstopper that’ll have everyone asking for seconds.
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Recipe Information
Ingredients
- 500 grams pearl onions (or small onions)
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 tablespoons brown sugar
- 2 tablespoons balsamic vinegar
- 120 milliliters water
- 1 teaspoon fresh thyme leaves (optional)
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
Bring a medium pot of water to a boil. Add the pearl onions and blanch them for 2 minutes.
Drain the onions, rinse them under cold water, and peel off their skins. Trim the root ends slightly if needed, but keep the onions intact.
In a large skillet, melt the butter with the olive oil over medium heat.
Add the peeled onions to the skillet and cook, stirring occasionally, until they begin to turn golden brown, about 5-7 minutes.
Sprinkle the brown sugar over the onions and stir to combine. Allow the sugar to melt and coat the onions evenly.
Pour in the balsamic vinegar and water, stirring gently. Add the thyme leaves (if using), salt, and black pepper.
Reduce the heat to low and cover the skillet. Simmer the onions for 15-20 minutes, stirring occasionally, until they are tender and the liquid has reduced to a thick, glossy glaze.
Taste and adjust seasoning if needed. Serve the glazed onions warm as a side dish or a topping for meats, vegetables, or grains.
Nutrition Facts
Calories |
628 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.5 g | 49% | |
| Saturated Fat | 16.3 g | 82% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 1221 mg | 53% | |
| Total Carbohydrate | 70.2 g | 26% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 43.5 g | ||
| Protein | 6.0 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 160 mg | 12% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 840 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
