Garlic Glazed Onions
Transform your side dishes with the irresistible charm of Garlic Glazed Onions—an elegant blend of tender pearl onions enveloped in a glossy, sweet-savory glaze. This simple yet sophisticated recipe combines the richness of butter and olive oil with the bold flavors of garlic, honey, and balsamic vinegar, creating a caramelized coating that’s truly unforgettable. Perfect as a sidekick to roasted meats, grilled vegetables, or as a highlight in your holiday spread, these onions are as versatile as they are flavorful. Ready in just 35 minutes, this dish effortlessly balances gourmet taste with everyday convenience. Sprinkle with fresh parsley for a pop of color and freshness, and delight your family and guests with a recipe that’s sure to be a hit every time.
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Recipe Information
Ingredients
- 500 grams pearl onions
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 4 unit garlic cloves, minced
- 2 tablespoons honey
- 1 tablespoon balsamic vinegar
- 120 milliliters water
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
Bring a pot of water to a boil and add the pearl onions. Let them cook for 2-3 minutes to loosen the skins. Drain and rinse under cold water, then carefully peel the onions by trimming the ends and squeezing the skins off.
In a large skillet, heat the butter and olive oil over medium heat until melted and sizzling.
Add the peeled onions to the skillet and cook for 6-8 minutes, stirring occasionally, until they begin to brown on all sides.
Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant, being careful not to burn the garlic.
Add the honey, balsamic vinegar, water, salt, and black pepper to the skillet. Stir well to coat the onions in the mixture.
Bring the mixture to a gentle boil, then reduce the heat to low and cover the skillet. Let the onions simmer for 10-12 minutes, stirring occasionally, until they are tender and the glaze has thickened.
Remove the skillet from heat and garnish with fresh parsley, if using. Serve warm as a side dish.
Nutrition Facts
Calories |
652 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.5 g | 49% | |
| Saturated Fat | 16.3 g | 82% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 1216 mg | 53% | |
| Total Carbohydrate | 79.5 g | 29% | |
| Dietary Fiber | 9.1 g | 32% | |
| Total Sugars | 54.6 g | ||
| Protein | 8.4 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 232 mg | 18% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 862 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
