Glazed Nuts
Transform your snacking game with these irresistible Glazed Nuts, a quick and easy treat that's equal parts sweet, crunchy, and satisfying! This recipe combines an assortment of mixed nuts—almonds, pecans, and cashews—coated in a buttery glaze made from granulated sugar, honey, and a hint of vanilla extract. A sprinkle of cinnamon and salt adds a warm, spiced depth of flavor, making these nuts a perfect balance of sweetness and savoriness. Ready in just 20 minutes, these glazed nuts are ideal for indulgent snacking, elevating your favorite salads, or topping desserts like ice cream or oatmeal. Whether you're prepping for a party or craving a delicious homemade snack, this recipe delivers a gourmet treat with minimal effort. Don't forget to store these crunchy delights in an airtight container to keep their irresistible texture intact!
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Recipe Information
Ingredients
- 2 cups mixed nuts (almonds, pecans, cashews, etc.)
- 0.5 cups granulated sugar
- 2 tablespoons unsalted butter
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- 0.5 teaspoons ground cinnamon
- 0.25 teaspoons salt
Instructions
Set up a baking sheet by lining it with parchment paper or a silicone baking mat. This will prevent the nuts from sticking and make cleanup easier.
In a large skillet or nonstick pan, combine the granulated sugar, unsalted butter, honey, and ground cinnamon. Heat the mixture over medium heat, stirring constantly until the sugar has completely dissolved and the mixture begins to bubble.
Add the mixed nuts to the skillet and stir well until the nuts are evenly coated with the glaze.
Cook the nuts while stirring frequently for about 5-7 minutes, or until the nuts are slightly toasted and the glaze thickens. The mixture should smell fragrant and caramelized.
Remove the skillet from the heat and quickly stir in the vanilla extract and salt, ensuring everything is evenly incorporated.
Immediately transfer the glazed nuts to the prepared baking sheet, spreading them out in an even layer with a spatula. Be careful, as the glaze will be very hot.
Allow the nuts to cool completely (about 10-15 minutes). The glaze will harden as they cool, creating a crispy, sweet coating.
Once cooled, break apart any clumps of nuts and transfer them to an airtight container for storage. Enjoy as a snack or as a topping for desserts, salads, or oatmeal.
Nutrition Facts
Calories |
298 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.6 g | 28% | |
| Saturated Fat | 4.6 g | 23% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 67 mg | 3% | |
| Total Carbohydrate | 22.3 g | 8% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 16.2 g | ||
| Protein | 6.3 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 90 mg | 7% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 240 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
